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1دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 12, Iss 4, Pp 2874-2885 (2024)
مصطلحات موضوعية: betalain, biosensor, image processing, kafirin, red beetroot, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, Askar Ghani, Aniseh Zarei Jelyani, Przemysław Łukasz Kowalczewski, Aynura Aliyeva, Amin Mousavi Khaneghah
المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 2166-2181 (2024)
مصطلحات موضوعية: antioxidant activity, oxidative stability, phenolic compounds, Punica granatum, regeneration, tocopherols, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Abdollah Hematian Sourki, Mohammad Ali Hesarinejad
المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023)
مصطلحات موضوعية: β-Glucan, Chain flexibility, Salt tolerance, Intrinsic viscosity, Molecular conformation, Agriculture
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2196-5641
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4دورية أكاديمية
المؤلفون: Abdollah Hematian Sourki, Askar Ghani, Farzaneh Kiani, Azar Alipour
المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 3100-3113 (2021)
مصطلحات موضوعية: antioxidant potential, gas chromatography, oxidative stability, polyphenolic compounds, sensory evaluation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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5
المصدر: International Journal of Food Science & Technology. 58:1832-1840
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
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6
المؤلفون: Abdollah Hematian Sourki, Roya Roozitalab, Askar Ghani
المصدر: Journal of Food Science and Technology. 60:549-561
مصطلحات موضوعية: Food Science
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7
المؤلفون: Abdollah Hematian Sourki, Roya Roozitalab, Askar Ghani
المصدر: Journal of Food Measurement and Characterization. 17:1144-1155
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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8
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9
المؤلفون: Arash Koocheki, Abdollah Hematian Sourki
المصدر: Journal of Food Process Engineering. 44
مصطلحات موضوعية: chemistry.chemical_classification, Rheology, chemistry, General Chemical Engineering, Thermal, Steady shear flow, Composite material, Food Science, Glucan
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10
المؤلفون: Abdollah Hematian Sourki, Arash Koocheki, Mohammad Elahi
المصدر: J Food Sci Technol
مصطلحات موضوعية: chemistry.chemical_classification, Creaming, Rheology, Chemistry, Specific surface area, Sauter mean diameter, Emulsion, Zeta potential, Original Article, Food science, Soy protein, Food Science, Glucan
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4376fbd28ed3c960a52d7dd0974f84f4
https://europepmc.org/articles/PMC9046478/