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المؤلفون: Siti Suraya Abd Razak, Siti Aimi Sarah Zainal Abidin, Nurul Hawa Ahmad, Amelia Najwa Ahmad Hairi, Adeola Akeem Akinpelu, Siti Hajar Aziz, Suzaira Bakar, Aishah Bujang, Abdul Manan Dos Mohamed, Azhar Mat Easa, Amal A.M. Elgharbawy, Mustafa M. Farouk, Muhammad Hail Haris Muhammad Hakim, Hanini Ilyana Hashim, Noor Haslina Hashim, Jerry Y.Y. Heng, Nurul Aqilah Iberahim, Asmah Norliza Abd Jalil, Vikram Karde, Kelly Yong Tau Len, Suzihaque Maqsood-ul-Haque, Nazrim Marikkar, Nurul Solehah Mohd Zaini, Karim Murni, Najiah Musa, Siti Roha Ab Mutalib, Shahrin Nasir, Nina Naquiah Ahmad Nizar, Noor Faizul Hadry Nordin, Khairul Faizal Pa’ee, Mark J. Post, Muhamad Hafiz Abd Rahim, Md Mahfujur Rahman, Siti Suhara Ramli, Wan Nurul Nadiah Wan Rasdi, Nadia Razali, Mohd Shahril Ahmad Razimi, Nur Azira Razman, Mohamad Zulkeflee Sabri, Muhamad Shirwan Abdullah Sani, Norliza Saparin, Eng-Keng Seow, Lay-Jing Seow, Hezlin Shadan, Shahrulzaman Shaharuddin, S. Sarifah Radiah Shariff, Nursyamimi Zawani Mohd Shoid, Hidayu Suhaimi, Arina Shairah Abdul Sukor, Suganisha Suresh, Mohd Nasir Taib, Norfahana Abd Talib, Thuan-Chew Tan, Areej Mohd Taufik, Teh Zaharah Yaacob, Harumi Veny, Suraya Abd Wahab, Fadzlie Wong Faizal Wong, Noorfatimah Yahaya, Emmy Liza Anak Yaji, Amirah Yuslan, Nur Nadhirah Mohamad Zain, Zalina Zakaria, Nor Syafarah Zakariya, Maslia Manja Badrul Zaman
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f6901239557aa0df636644231e01958
https://doi.org/10.1016/b978-0-323-91662-2.00025-9 -
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المؤلفون: Emmy Liza Anak Yaji, Suraya Abd Wahab, Kelly Yong Tau Len, Mohamad Zulkeflee Sabri, Nadia Razali, Abdul Manan Dos Mohamed, Fadzlie Wong Faizal Wong, Norfahana Abd Talib, Noor Haslina Hashim, Khairul Faizal Pa’ee
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bf33ea47be5650f822ebe8cdeab788b
https://doi.org/10.1016/b978-0-323-91662-2.00007-7 -
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المؤلفون: Abdul Manan Dos Mohamed, Nor Syafarah Zakariya, Khairul Faizal Pa’ee, Nadia Razali, Siti Hajar Aziz, Shahrulzaman Shaharuddin
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60bdb9261f6e44fe56d2cd6ade818f60
https://doi.org/10.1016/b978-0-323-91662-2.00006-5 -
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المؤلفون: Muhammad Munzir Khairuddin, Fathien Azuien Yusriza, Nor Aida Abdul Rahman, Abdul Manan Dos Mohamed, Suzari Abdul Rahim, Md Fauzi Ahmad
المصدر: Halal Logistics and Supply Chain Management ISBN: 9781003223719
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3aad01d3d53dd5ded1f0485500e8367d
https://doi.org/10.4324/9781003223719-23 -
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المصدر: Materials Today: Proceedings. 31:171-177
مصطلحات موضوعية: 010302 applied physics, biology, Fish paste, Flavour, food and beverages, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, 01 natural sciences, Lactic acid, Ingredient, chemistry.chemical_compound, Starter, chemistry, 0103 physical sciences, Composition (visual arts), Fermentation, Food science, 0210 nano-technology, Bacteria
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المصدر: Materials Today: Proceedings. 31:150-154
مصطلحات موضوعية: 010302 applied physics, food.ingredient, Morphology (linguistics), biology, Pullulanase, Starch, food and beverages, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, 01 natural sciences, chemistry.chemical_compound, food, chemistry, Amylose, 0103 physical sciences, medicine, Metroxylon sagu, Food science, Solubility, Resistant starch, Swelling, medicine.symptom, 0210 nano-technology
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المصدر: Materials Today: Proceedings. 31:202-206
مصطلحات موضوعية: 010302 applied physics, chemistry.chemical_classification, biology, Chemistry, Proteolytic enzymes, food and beverages, Treatment method, Titratable acid, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, 01 natural sciences, Lactic acid, chemistry.chemical_compound, Enzyme, 0103 physical sciences, Fermentation, Food science, 0210 nano-technology, Lactic acid fermentation, Bacteria
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المصدر: Materials Today: Proceedings. 31:122-126
مصطلحات موضوعية: 010302 applied physics, biology, Starch, 02 engineering and technology, Sago palm, Particle Size Analyzer, 021001 nanoscience & nanotechnology, biology.organism_classification, 01 natural sciences, chemistry.chemical_compound, chemistry, Yield (chemistry), 0103 physical sciences, Particle-size distribution, medicine, Metroxylon sagu, Food science, Swelling, medicine.symptom, 0210 nano-technology, Palm
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المصدر: Halal Logistics and Supply Chain Management in Southeast Asia
مصطلحات موضوعية: Engineering, Engineering management, business.industry, Capacity building, business, Training (civil)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8038e7f4f3faa6d7f1b4d3d6cc4c3c32
https://doi.org/10.4324/9780429329227-14 -
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المصدر: Journal of Food Processing and Preservation. 26:213-235
مصطلحات موضوعية: biology, Machine vision, Color vision, General Chemical Engineering, Forestry, General Chemistry, Color space, Elaeis guineensis, biology.organism_classification, Ripeness, Vegetable oil, Botany, Palm, Food Science, Hue, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bdc8eff979aa93ea3bab92567eaf21ff
https://doi.org/10.1111/j.1745-4549.2002.tb00481.x