المؤلفون: Shiro Takeda, Teppei Kanda, Abdulatef M. Ahhmed, Kazuki Sogawa, Keitarou Umezu, Masaya Ogata, Wataru Mizunoya, Ryoichi Sakata

المصدر: Foods, Vol 13, Iss 1, p 13 (2023)

مصطلحات موضوعية: nitrite, nitrosyl myoglobin, redness, reduction, sausage, whey protein hydrolysate, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/13; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/01c68fa45a274388b483dd80bd54c7c8

المؤلفون: Masaya Ogata, Jumpei Uchiyama, Abdulatef M. Ahhmed, Seiichi Sakuraoka, Satoshi Taharaguchi, Ryoichi Sakata, Wataru Mizunoya, Shiro Takeda

المصدر: Foods, Vol 11, Iss 14, p 2123 (2022)

مصطلحات موضوعية: dry-cured sausage, dry-cured ham, bioactivity, microflora, ACE inhibition, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2123; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/17077ea4916749e2a35698bd2cb56624

المؤلفون: Sara Hasni, Aminata Khelil, Salma Habita, Kamilia Bireche, Zineb Mahcene, Zakaria Boual, Abdulatef M Ahhmed

المصدر: Asian Journal of Pharmaceutical Research. :261-266

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::508dfcef5dd2514afa6a0509d468981a
https://doi.org/10.52711/2231-5691.2022.00042

المؤلفون: Yuki Kinoshita, Yoshitaka Arima, Abdulatef M. Ahhmed, Hirofumi Enomoto, Jumpei Uchiyama, Wataru Mizunoya, Kazutoshi Sugita, Shiro Takeda, Ryoichi Sakata

المصدر: Food Science and Technology Research. 27:759-768

مصطلحات موضوعية: Marketing, food.ingredient, biology, General Chemical Engineering, Food spoilage, biology.organism_classification, Antimicrobial, Industrial and Manufacturing Engineering, Lactic acid, chemistry.chemical_compound, Liquid smoke, food, chemistry, Food science, Cooked meat, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3a0df8799f03638203a07724c3e3a75
https://doi.org/10.3136/fstr.27.759

المؤلفون: Hatice Bekiroglu, Fatih Bozkurt, Ayse Karadag, Abdulatef M. Ahhmed, Osman Sagdic

المصدر: Preparative biochemistrybiotechnology. 52(10)

مصطلحات موضوعية: Protein Hydrolysates, Hydrolysis, Antioxidant Activities, Emulsifying Properties, Infrared-Spectroscopy, Alpha-Amylase, Peptides, Milk, Proteins, Identification, Porcine, Caseins, General Medicine, Biochemistry, Antioxidants, HEK293 Cells, Antidiabetic, antioxidant, enzymatic hydrolysis, hierarchical cluster analysis (HCA), in vitro cytotoxicity, sodium caseinate, Animals, Humans, Hypoglycemic Agents, Cattle, Subtilisins, Caco-2 Cells, alpha-Amylases, Biotechnology, Peptide Hydrolases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be88c57d5b248f0747ac32f0400fc14
https://pubmed.ncbi.nlm.nih.gov/35171080

المؤلفون: Wataru Mizunoya, Sakurako Kaneko, Masato Minami, Kazuyuki Sogawa, Ryoichi Sakata, Shiro Takeda, Kensuke Taira, Abdulatef M. Ahhmed, Shinpei Kawarai, Hirofumi Enomoto

المصدر: Foods
Volume 9
Issue 9

مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), angiotensin I-converting enzyme (ACE) inhibitory activity, BOAR, Molecular mass, Anserine, boar meat, Carnosine, food and beverages, Plant Science, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, Enzyme, chemistry, game meat, bioactive peptide, venison, Renin–angiotensin system, Food science, Sodium dodecyl sulfate, gastrointestinal digestion, Polyacrylamide gel electrophoresis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7689f651725bd3badc69c403424a8b6e

المؤلفون: Abdulatef M. Ahhmed, Voster Muchenje, Peter Olutope Fayemi, Hasan Yetim

المصدر: Food Research International. 104:48-58

مصطلحات موضوعية: 0301 basic medicine, Meat, Hunger, Emotions, Vulnerability, Nutritional Status, Pain, Global Health, Recommended Dietary Allowances, Nutrigenetics, Food Supply, Nutrient density, 03 medical and health sciences, Environmental health, Adaptation, Psychological, Animals, Humans, Medicine, Analgesics, Refugees, 030109 nutrition & dietetics, Food security, business.industry, Malnutrition, Micronutrient, Livelihood, medicine.disease, Biotechnology, Internally displaced person, Food, Fortified, Diet, Healthy, business, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8634008b153ec0a7ba7fa8e7c2a8ea7f
https://doi.org/10.1016/j.foodres.2016.11.038

المؤلفون: Mustafa Çam, Murat Yilmaztekin, Abdulatef M. Ahhmed, Esma Yüksel, Hamza Alaşalvar, Osman Sagdic, Hülya Şen, Bülent Başyiğit

المساهمون: 0-Belirlenecek, Arslan Şen, Hülya, Çam, M., Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, 38039, Turkey -- Yüksel, E., Institute of Natural and Applied Sciences, Erciyes University, Kayseri, 38039, Turkey -- Alaşalvar, H., Department of Food Engineering, Faculty of Engineering, Niğde Ömer Halisdemir University, Nigde, 51240, Turkey -- Başyiğit, B., Department of Food Engineering, Faculty of Engineering, Harran University, Şanlıurfa, 63300, Turkey -- Şen, H., Department of Food Engineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Karaman, 70100, Turkey -- Yılmaztekin, M., Department of Food Engineering, Faculty of Engineering, İnönü University, Malatya, 44280, Turkey -- Ahhmed, A., Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, İstanbul, 34210, Turkey -- Sağdıç, O., Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, İstanbul, 34210, Turkey

مصطلحات موضوعية: Fraction (chemistry), 01 natural sciences, law.invention, Hydrolysis, chemistry.chemical_compound, Peppermint, 0404 agricultural biotechnology, law, Eriocitrin, Pressurized hot water extraction, Essential oil, Chromatography, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Hot water extraction, Menthol, Spray drying, Original Article, Phenolics, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b90718463762e6c30c2c95addbc0ba
https://europepmc.org/articles/PMC6342783/

المؤلفون: Hisashi Matsufuji, Satoshi Kawahara, Michio Muguruma, Koji Nakade, Abdulatef M. Ahhmed, Ryoichi Sakata, Shiro Takeda, Shin-ichi Takenoyama

المصدر: Animal Science Journal. 88:507-516

مصطلحات موضوعية: Antioxidant, biology, medicine.diagnostic_test, Strain (chemistry), Proteolysis, medicine.medical_treatment, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lactobacillus, medicine, Fermentation, Food science, Nitrite, General Agricultural and Biological Sciences, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e387c98913963053f29972c2015829aa
https://doi.org/10.1111/asj.12673

المؤلفون: Abdulatef M. Ahhmed, Bülent Başyiğit, Murat Yilmaztekin, Mustafa Çam, Osman Sagdic, Yusuf Konca, Isa Telci, Hamza Alaşalvar

المصدر: Food Bioscience. 35:100577

مصطلحات موضوعية: 2. Zero hunger, Peppermint extract, 0303 health sciences, ABTS, biology, 030309 nutrition & dietetics, Chemistry, DPPH, Rosmarinic acid, Trolox equivalent antioxidant capacity, Decoction, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Alpha-glucosidase, biology.protein, medicine, Food science, Eriocitrin, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0b3f358d39c139c8ba484117052b2e
https://doi.org/10.1016/j.fbio.2020.100577