المؤلفون: TERZİOĞLU, Murat Emre^{Aff1, IDs12011023038444_cor1}, EDEBALİ, Ezgi, BAKIRCI, İhsan

المصدر: Biological Trace Element Research. 202(6):2878-2890

المؤلفون: Solanki, Komal, Prajapati, Trupti, Shah, Sapna, Abhyankar, Krutika Saurabh^{Aff1, IDs11694024024112_cor4}

المصدر: Journal of Food Measurement and Characterization. 18(5):3378-3390

المؤلفون: Kanwate, Balaji Wamanrao^{Aff1, Aff4}, Patel, Kalpana^{Aff2, Aff4}, Karkal, Sandesh Suresh^{Aff1, Aff4}, Rajoriya, Deependra^{Aff3, Aff4}, Sharan, Kunal^{Aff2, Aff4}, Kudre, Tanaji G.^{Aff1, Aff4, IDs1012602410305z_cor6}

المصدر: Marine Biotechnology: An International Journal Focusing on Marine Genomics, Molecular Biology and Biotechnology. 26(2):404-420

المؤلفون: Sotoudeh, Bahareh, Azizi, Mohammad Hossein^{Aff1, IDs11694023022994_cor2}

المصدر: Journal of Food Measurement and Characterization. 18(3):2101-2109

المؤلفون: Chen, Li^{Aff1, Aff2, IDs1006802301388w_cor1}, Wang, Linlin, Cai, Jingwei, Yang, Ting, Li, Jianke^{Aff1, IDs1006802301388w_cor5}, Shu, Guowei^{Aff4, IDs1006802301388w_cor6}

المصدر: Food Science and Biotechnology. 33(4):981-990

المؤلفون: Yangduo WANG, Yongchang SU, Xiaoyan WANG, Wenzheng SHI, Zhiyu LIU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 187-197 (2024)

مصطلحات موضوعية: apostichopus japonicus, ace inhibitory activity, hypotensive activity peptides, response surface, molecular weight distribution, ultrafiltration membrane separation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/91e6b7db548948239ed1bd080de662cc

المؤلفون: Luis Jiménez-Munoz, Søren Drud-Heydary Nielsen, Milena Corredig

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100679- (2024)

مصطلحات موضوعية: In vitro digestion, Patatin, Bioactive peptides, Mass spectrometry, Ace-inhibitory activity, in silico bioactivity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000753; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/67ff444f65f5419d9f9f025f2212fabb

المؤلفون: Terzioğlu, Murat Emre^{Aff1, IDs12602023101230_cor1}, Bakirci, İhsan

المصدر: Probiotics and Antimicrobial Proteins. :1-17

المؤلفون: 高盼1,2，韩玉博1，杨永2，马开创1，钟武1,2，胡传荣1， 何东平1,2，张晖3，张跃进4，王兴国1,3 GAO Pan1,2, HAN Yubo1, YANG Yong2, MA Kaichuang1, ZHONG Wu1,2, HU Chuanrong1, HE Dongping1,2, ZHANG Hui3, ZHANG Yuejin4, WANG Xingguo1

المصدر: Zhongguo youzhi, Vol 48, Iss 9, Pp 83-88 (2023)

مصطلحات موضوعية: 核桃；多肽；压榨；预处理方式；功能特性；ace抑制活性, walnut, polypeptide, pressing, pretreatment method, functional property, ace inhibitory activity, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20230912&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/e44d1129dc3e4ed79ca7dc441d1aa746

المؤلفون: Csilla Zsuzsanna Dávid, Norbert Kúsz, Orinamhe Godwin Agbadua, Róbert Berkecz, Annamária Kincses, Gabriella Spengler, Attila Hunyadi, Judit Hohmann, Andrea Vasas

المصدر: Molecules, Vol 29, Iss 14, p 3427 (2024)

مصطلحات موضوعية: Cyperaceae, Carex praecox, lignans, stilbenes, flavonoids, ACE-inhibitory activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/14/3427; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ad66896f00f446169f354facfdb27534