المؤلفون: X. C. Weng, T.M. Olajide, B.K. Niu, H. Pasdar, H.A. Liu

المصدر: Grasas y Aceites, Vol 72, Iss 2 (2021)
Grasas y Aceites; Vol. 72 No. 2 (2021); e406
Grasas y Aceites; Vol. 72 Núm. 2 (2021); e406
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: 0301 basic medicine, Componentes aromáticos, Acid value, Sucrose, Induction period, Chemical composition, Baking technique, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Oil quality, Composición química, TX341-641, Cultivar, Peroxide value, Food science, Técnica de horneado, Aroma, 030109 nutrition & dietetics, biology, Walnut oil, Nutrition. Foods and food supply, Aceite de nuez, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Calidad de aceites, Aroma components, chemistry, Food Science

وصف الملف: text/html; application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb508e12195d209ec3fd7778395b0cbf
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1882

المؤلفون: F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang, M. Zhang

المصدر: Grasas y Aceites; Vol. 71 No. 4 (2020); e381
Grasas y Aceites; Vol. 71 Núm. 4 (2020); e381
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 71, Iss 4, Pp e381-e381 (2020)

مصطلحات موضوعية: 0301 basic medicine, micronutrients and oxidative stability, Mezcla de aceites, lcsh:TX341-641, Composición de ácidos grasos, High-performance liquid chromatography, Micronutrients and oxidative stability, 03 medical and health sciences, Squalene, chemistry.chemical_compound, Estabilidad oxidativa, 0404 agricultural biotechnology, almond oil, fatty acid composition, TX341-641, Tocopherol, Food science, Blended oil, Aceite de almendra, chemistry.chemical_classification, blended oil, 030109 nutrition & dietetics, Walnut oil, Nutrition. Foods and food supply, Almond oil, Phytosterol, Organic Chemistry, Aceite de nuez, technology, industry, and agriculture, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Micronutrient, 040401 food science, chemistry, walnut oil, Micronutrientes, Fatty acid composition, lcsh:Nutrition. Foods and food supply, Food Science, Polyunsaturated fatty acid

وصف الملف: text/html; application/pdf; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adda600b2bdfe469c27e39d187e73d79
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1851

المؤلفون: María Á. Carmona, José Rafael Ruiz, F. Lafont, César Jiménez-Sanchidrián

المصدر: Grasas y Aceites, Vol 66, Iss 3, p e094 (2015)
Grasas y Aceites; Vol. 66 No. 3 (2015); e094
Grasas y Aceites; Vol. 66 Núm. 3 (2015); e094
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 66, Iss 3, Pp e094-e094 (2015)

مصطلحات موضوعية: Nutrition. Foods and food supply, business.industry, Aceite de macadamia, Organic Chemistry, lcsh:TX341-641, Macadamia oil, Sunflower, Adulteración de aceites, Biotechnology, symbols.namesake, Vegetable oil, Aceite de nuez pecanera, Adulteration of oils, Raman spectroscopy, symbols, Environmental science, TX341-641, Food science, business, lcsh:Nutrition. Foods and food supply, Pecan oil, Espectroscopia Raman, Food Science

وصف الملف: text/html; application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2615f19aa97c77517981942b8d94d0b6
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1560/1776

المؤلفون: M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri

المصدر: Grasas y Aceites, Vol 68, Iss 4, Pp e216-e216 (2018)
Grasas y Aceites; Vol. 68 No. 4 (2017); e216
Grasas y Aceites; Vol. 68 Núm. 4 (2017); e216
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 4, Pp e216-e216 (2017)
Grasas y aceites, 68(4):e216

مصطلحات موضوعية: business.product_category, Screw-press extraction, Aceite de nuez, Almond oil, Rendimiento de aceite, Walnut oil, Parámetros de calidad química, Oil recovery, Chemical quality parameters, Aceite de almendra, Extracción por prensado, lcsh:TX341-641, 0404 agricultural biotechnology, Screw press, TX341-641, Solid content, Water content, ALMOND OIL, Mathematics, Nutrition. Foods and food supply, Organic Chemistry, Industrial scale, Extraction (chemistry), 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Yield (chemistry), business, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/html; application/pdf; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda250f3c3fcf05a6895d6ed1930dcd2
https://doi.org/10.3989/gya.0554171