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1دورية أكاديمية
المؤلفون: Fanny Fajrin Aulia Rosyada, Eva Agustina, Hanik Faizah
المصدر: Indonesian Journal of Chemical Research, Vol 11, Iss 1 (2023)
مصطلحات موضوعية: Antioxidant, fermentation, Kombucha, total titrated acids, phenolic, Chemical engineering, TP155-156, Chemistry, QD1-999
وصف الملف: electronic resource
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2
المؤلفون: Maria do Céu Costa, Manuel A. Coimbra, Fernando Ramos, Maria A. Lopes
المصدر: Critical Reviews in Food Science and Nutrition. :1-35
مصطلحات موضوعية: Vitamin, Health professionals, business.industry, Acids phenolic, General Medicine, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Food supplement, chemistry, Environmental health, Medicine, business, Adverse effect, Food Science
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4
المؤلفون: Miki Gonzales-Uscamayta, Mario J. Simirgiotis, Fiorella P. Cardenas-Toro, Juana Robles-Caycho, Jorge Bórquez, Henry Obregón-Tinoco, Juana E. Chávez-Flores
المصدر: Rasayan Journal of Chemistry. 13:2455-2465
مصطلحات موضوعية: General Energy, Chemistry, General Chemical Engineering, By-product, Acids phenolic, General Chemistry, Food science, General Pharmacology, Toxicology and Pharmaceutics, Biochemistry, Wine industry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6060b3a57ce37a8569dd0c0631bfc50c
https://doi.org/10.31788/rjc.2020.1345955 -
5
المؤلفون: Lela Gurgenidze, Giorgi Kvartskhava, Tamar Kanchaveli
المصدر: Works of Georgian Technical University. :11-18
مصطلحات موضوعية: Wine, Chemistry, Acids phenolic, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91ca7137b3624cc1f99b1c72ae502f5c
https://doi.org/10.36073/1512-0996-2019-4-11-18 -
6
المؤلفون: Jinling Wang, Dongxia Yuan, Hongyun Lu, Yihong Bao, Xin Zhou, Biao Liu, Qiaoyue Li, Ting Luo, Hao Wu
المصدر: Molecules
Volume 26
Issue 21
Molecules, Vol 26, Iss 6712, p 6712 (2021)مصطلحات موضوعية: Citrus, Antioxidant, Chemical Phenomena, medicine.medical_treatment, Flavonoid, deacidification, Pharmaceutical Science, antioxidant activity, phenolic compounds, Issatchenkia terricola, Antioxidants, Article, Analytical Chemistry, chemistry.chemical_compound, QD241-441, Phenols, Drug Discovery, medicine, Food science, principal component analysis (PCA), Physical and Theoretical Chemistry, Organic Chemicals, chemistry.chemical_classification, Flavonoids, organic acid, Principal Component Analysis, Organic Chemistry, food and beverages, Acids phenolic, Fruit and Vegetable Juices, carbohydrates (lipids), chemistry, Chemistry (miscellaneous), Fermentation, Saccharomycetales, Molecular Medicine, Lemon juice, Citric acid, Acids, Organic acid
وصف الملف: application/pdf
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7
المؤلفون: Öztürk, Muhittin
المصدر: Volume: 9, Issue: 4 1493-1506
Düzce Üniversitesi Bilim ve Teknoloji Dergisiمصطلحات موضوعية: Keywords: Vinegar,UV spectra,FTIR spectra,Acetic acid,Organic acids,Phenolic compounds,Rheology,Non-newtonian flow,Dilatant fluids, Engineering, Mühendislik, Sirke,UV spektrum,FTIR spektrum,Asetik asit,Organik asitler,Fenolik bileşikler,Reoloji,Newton olmayan akış,Genişleyen akışkanlar
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b28f9f9f5781d5b9baf43236a76789c3
https://dergipark.org.tr/tr/pub/dubited/issue/64337/882634 -
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المؤلفون: Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Fahad Al Juhaimi, Kashif Ghafoor, Elfadil E. Babiker, Ibrahim A. Almusallam
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Mineral, Chemistry, General Chemical Engineering, Acids phenolic, General Chemistry, Food science, Carob flour, Food Science
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9
المؤلفون: Dragan Milatović, Gordan Zec, Nesim Dursun, Đorđe Boškov, Tijana Banjanin, Fatma Gökmen, Nurhan Uslu, Dragan Nikolic, Mehmet Musa Özcan
المصدر: Journal of Food Processing and Preservation
مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Mineral, 030309 nutrition & dietetics, Chemistry, General Chemical Engineering, Acids phenolic, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Food science, Cultivar, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b4fef2e0f8b5f32680423047aac6076
http://aspace.agrif.bg.ac.rs/handle/123456789/5300 -
10
المؤلفون: Zahra Lorigooini, Fatemeh Jamshidi-kia, Zohreh Hosseini
مصطلحات موضوعية: Human health, chemistry.chemical_compound, chemistry, Singlet oxygen, Medicinal herbs, Acids phenolic, Extraction methods, Phenols, Food science, Plant Sources
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e6e3f5ce71aaeafcc286694fd8a3b929
https://doi.org/10.1016/b978-0-12-816455-6.00004-4