المؤلفون: Celis-Carmona Daniel Deciderio, Alonso-Gómez Leonardo Alexis, Agudelo-Laverde Lina Marcela, Roa-Acosta Diego Fernando, Nieto-Calvache Jhon Edinson

المصدر: Future Foods, Vol 9, Iss , Pp 100392- (2024)

مصطلحات موضوعية: Nutritional composition, Rheology, Hydration properties, Infrared spectroscopy, Color analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000984; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/9a9486b1ede64108b07be92c2370e341

المؤلفون: Montoya-Zapata, Diego, Acosta, Diego A., Cortes, Camilo, Pareja-Corcho, Juan, Moreno, Aitor, Posada, Jorge, Ruiz-Salguero, Oscar

المصدر: 2020 International Conference on Mathematics and Computers in Science and Engineering (MACISE) Mathematics and Computers in Science and Engineering (MACISE), 2020 International Conference on. :308-317 Jan, 2020

Relation: 2020 International Conference on Mathematics and Computers in Science and Engineering (MACISE)

المؤلفون: Muñoz Pabon, Karen Sofia, Roa Acosta, Diego Fernando, Bravo, Jesús Eduardo

المصدر: In Heliyon 30 August 2024 10(16)

المؤلفون: Ordoñez-Delgado, Gisela Estefanía, Roa-Acosta, Diego Fernando, Nieto-Calvache, Jhon Edinson

المصدر: In NFS Journal August 2024 36

المؤلفون: Daniel Deciderio, Celis-Carmona, Alexis, Alonso-Gómez Leonardo, Lina Marcela, Agudelo-Laverde, Fernando, Roa-Acosta Diego, Edinson, Nieto-Calvache Jhon

المصدر: In Future Foods June 2024 9

المؤلفون: Muñoz-Henández, José Aldemar^Aff5, Sánchez-Jiménez, Carlos Arturo^Aff5, Roa-Acosta, Diego Fernando^Aff6, Bravo-Gómez, Jesús Eduardo^Aff6, Solanilla-Duque, José Fernando^Aff6, Muñoz-Henández, Helmer^Aff7

المساهمون: Aguilar, Cristóbal Noé, editor^Aff1, Abdulhameed, Sabu, editor^Aff2, Rodriguez-Herrera, Raul, editor^Aff3, Sugathan, Shiburaj, editor^Aff4

المصدر: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability. :483-531

المؤلفون: Otero-Ramírez, Iván Darío^Aff5, Hoyos-Concha, José Luis^Aff5, del Rosario Salazar-Sánchez, Margarita^Aff6, Salazar-Sánchez, Raúl Arnulfo^Aff6, Roa-Acosta, Diego Fernando^Aff5, Solanilla-Duque, José Fernando^Aff5

المساهمون: Aguilar, Cristóbal Noé, editor^Aff1, Abdulhameed, Sabu, editor^Aff2, Rodriguez-Herrera, Raul, editor^Aff3, Sugathan, Shiburaj, editor^Aff4

المصدر: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability. :183-220

المؤلفون: Pastrana-Pastrana, Álvaro Javier, Flores-Gallegos, Adriana Carolina, Roa-Acosta, Diego Fernando, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando

المصدر: In Food Hydrocolloids January 2025 158

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