المؤلفون: Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China. Electronic address: linl@ujs.edu.cn., Fang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China., Dai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alharbi M; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139305. Date of Electronic Publication: 2024 Apr 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Acrolein*/chemistry , Acrolein*/pharmacology , Gelatin*/chemistry , Emulsions*/chemistry , Lecithins*/chemistry , Nanofibers*/chemistry , Glycine max*/chemistry, Animals ; Cattle ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology

المؤلفون: Yu Q; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China., Zhang M; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn., Adhikari B; School of Science, RMIT University, Melbourne, VIC 3083, Australia., Rui L; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139306. Date of Electronic Publication: 2024 Apr 10.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Acrolein*/chemistry , Emulsions*/chemistry , Static Electricity* , Food Preservation*/methods , Food Preservation*/instrumentation, Animals ; Swine ; Food Storage ; Taste ; Particle Size ; Humans ; Nanoparticles/chemistry ; Refrigeration

المؤلفون: Morellá-Aucejo Á; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain., Medaglia S; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain., Ruiz-Rico M; Instituto Universitario de Ingeniería de Alimentos (FoodUPV), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Martínez-Máñez R; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta de Investigación en Nanomedicina y Sensores, Universitat Politècnica de València, Instituto de Investigación Sanitaria La Fe (IISLAFE), Av Fernando Abril Martorell 106, 46026 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain; Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Marcos MD; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain; Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Bernardos A; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain; Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. Electronic address: anberba@upvnet.upv.es.

المصدر: Biomaterials advances [Biomater Adv] 2024 Jun; Vol. 160, pp. 213840. Date of Electronic Publication: 2024 Mar 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 9918383886206676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2772-9508 (Electronic) Linking ISSN: 27729508 NLM ISO Abbreviation: Biomater Adv Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Acrolein*/pharmacology , Acrolein*/chemistry , Nanoparticles*/chemistry , Escherichia coli*/drug effects , Candida albicans*/drug effects , Silicon Dioxide*/chemistry , Silicon Dioxide*/pharmacology , Staphylococcus aureus*/drug effects , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry , Anti-Infective Agents*/administration & dosage, Porosity ; Microbial Sensitivity Tests ; Polylysine/chemistry ; Polylysine/pharmacology

المؤلفون: Ghazal NA; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Agamia YT; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Meky BK; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Assem NM; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Abdel-Rehim WM; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt. wafaa.abdelreheam@alexu.edu.eg., Shaker SA; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt.

المصدر: Scientific reports [Sci Rep] 2024 May 02; Vol. 14 (1), pp. 10053. Date of Electronic Publication: 2024 May 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Acrolein*/pharmacology , Acrolein*/therapeutic use , Autophagy*/drug effects , Diabetes Mellitus, Experimental*/drug therapy , Diabetes Mellitus, Experimental*/metabolism , Liver*/drug effects , Liver*/metabolism , Liver*/pathology , Adipocytes*/drug effects , Adipocytes*/metabolism , Metformin*/pharmacology, Animals ; Male ; Rats ; Diet, High-Fat/adverse effects ; Diabetes Mellitus, Type 2/drug therapy ; Diabetes Mellitus, Type 2/metabolism ; MicroRNAs/metabolism ; MicroRNAs/genetics ; Hypoglycemic Agents/pharmacology ; Hypoglycemic Agents/therapeutic use ; Streptozocin ; Blood Glucose/metabolism ; TOR Serine-Threonine Kinases/metabolism

المؤلفون: Wang Z; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Zhang M; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zmin@th.btbu.edu.cn., Liang S; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Li Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: yanli@mail.hzau.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131181. Date of Electronic Publication: 2024 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Chitosan*/chemistry , Acrolein*/chemistry , Acrolein*/pharmacology , Emulsions* , Antioxidants*/chemistry , Antioxidants*/pharmacology , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Polyphenols*/chemistry , Zein*/chemistry , Nanoparticles*/chemistry , Tea*/chemistry , Escherichia coli*/drug effects, Staphylococcus aureus/drug effects ; Animals ; Microbial Sensitivity Tests

المؤلفون: Kang H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Wang Q; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Yu H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Guo Q; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Weber L; LEL Farms Ltd., Guelph, Ontario, N1L 1G3 Canada., Wu W; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Lepp D; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Cui SW; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Diarra MS; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Liu H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Shao S; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Gong J; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada. Electronic address: joshua.gong@agr.gc.ca.

المصدر: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103625. Date of Electronic Publication: 2024 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Chickens*/growth & development , Chickens*/physiology , Animal Feed*/analysis , Acrolein*/administration & dosage , Acrolein*/pharmacology , Dietary Supplements*/analysis , Diet*/veterinary , Poultry Diseases*/prevention & control , Poultry Diseases*/parasitology, Animals ; Random Allocation ; Clostridium Infections/veterinary ; Clostridium Infections/prevention & control ; Clostridium perfringens/physiology ; Male

المؤلفون: Nuamduang P; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand., Auras R; School of Packaging, Michigan State University, East Lansing, MI 48824-1223, USA., Winotapun C; National Metal and Materials Technology Center, National Science and Technology Development Agency, Thailand Science Park, Pathum Thani 12120, Thailand., Hararak B; National Metal and Materials Technology Center, National Science and Technology Development Agency, Thailand Science Park, Pathum Thani 12120, Thailand., Wanmolee W; National Nanotechnology Center, National Science and Technology Development Agency, Thailand Science Park, Pathum Thani 12120, Thailand., Leelaphiwat P; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University, Bangkok 10900, Thailand. Electronic address: pattarin.le@ku.ac.th.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131185. Date of Electronic Publication: 2024 Mar 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Antifungal Agents*/pharmacology , Antifungal Agents*/chemistry , Acrolein*/chemistry , Acrolein*/pharmacology , Mangifera*/chemistry , Lignin*/chemistry , Lignin*/pharmacology , Food Packaging*/methods , Colletotrichum*/drug effects , Nanoparticles*/chemistry , Butylene Glycols*, Polymers/chemistry

SCR Organism: Colletotrichum gloeosporioides

المؤلفون: Wang X; Department of Chemistry, Zhejiang University, Hangzhou, People's Republic of China., Wang B; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, People's Republic of China., Hu Y; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, People's Republic of China., Zhang Z; Department of Chemistry, Zhejiang University, Hangzhou, People's Republic of China., Zhang B; Department of Chemistry, Zhejiang University, Hangzhou, People's Republic of China; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, People's Republic of China. Electronic address: zhangbiji@zju.edu.cn.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110685. Date of Electronic Publication: 2024 Mar 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Acrolein*/pharmacology , Aspergillus niger*/drug effects , Malate Dehydrogenase*/metabolism , Fungal Proteins*/metabolism , Antifungal Agents*/pharmacology, Adenosine Triphosphate/metabolism ; Proteomics ; Microbial Sensitivity Tests ; Citric Acid Cycle/drug effects

المؤلفون: Pereira Batista AF; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Coelho Trevisan DA; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil., Rodrigues Dos Santos A; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Silva AF; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil., Zanetti Campanerut-Sá PA; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil., Alves de Abreu Filho B; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Junior MM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Graton Mikcha JM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 384-394. Date of Electronic Publication: 2023 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Acrolein*/pharmacology , Salmonella typhimurium*/drug effects , Salmonella typhimurium*/growth & development , Staphylococcus aureus*/drug effects , Malus*/microbiology , Microbial Sensitivity Tests* , Drug Synergism* , Sorbic Acid*/pharmacology, Anti-Bacterial Agents/pharmacology ; Humans ; Food Microbiology ; Food Preservation/methods ; Fruit/microbiology ; Fruit/chemistry ; Food Storage

المؤلفون: Gao C; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China., Zheng Y; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China., Zhou R; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture, Shanghai, China. Electronic address: rzhou@shou.edu.cn., Ma M; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131061. Date of Electronic Publication: 2024 Mar 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Acrolein*/*analogs & derivatives, Whey Proteins*/chemistry , Acrolein*/chemistry , Cheese* , Edible Films* , Hypromellose Derivatives*/chemistry, Kinetics ; Food Preservation/methods ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Food Packaging/methods