المؤلفون: Abiodun, OA, Adegbite, JA, Oladipo, TS

المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol 10, No 7 (2010)

مصطلحات موضوعية: Functional, sensory, trifoliate yam, cassava

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::19ad581c86961c83c92baa083e35def4
https://www.ajol.info/index.php/ajfand/article/view/59032

المؤلفون: Sokoya OO; Food Processing and Value Addition Programme, World Bank Africa Centre of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, PMB, Abeokuta, Ogun State, 2240, Nigeria. segunsokoya@yahoo.com., Babajide JM; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria., Shittu TA; Food Processing and Value Addition Programme, World Bank Africa Centre of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, PMB, Abeokuta, Ogun State, 2240, Nigeria.; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria., Sanwo KA; Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria., Adegbite JA; Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria.

المصدر: Tropical animal health and production [Trop Anim Health Prod] 2019 Nov; Vol. 51 (8), pp. 2575-2582. Date of Electronic Publication: 2019 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-7438 (Electronic) Linking ISSN: 00494747 NLM ISO Abbreviation: Trop Anim Health Prod Subsets: MEDLINE

مواضيع طبية MeSH: Cholesterol/*analysis , Fatty Acids/*analysis , Meat/*analysis , Pectoralis Muscles/*chemistry, Animals ; Chickens/physiology ; Color ; Nigeria ; Species Specificity

المؤلفون: Abiodun OA; Department of Food Science and Technology, Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria. Electronic address: funmiabiodun2003@yahoo.com., Akinoso R; Department of Food Technology, University of Ibadan, Oyo State, Nigeria., Olosunde OO; Department of Food Science and Technology, Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria., Adegbite JA; Department of Food Science and Technology, Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria., Omolola OA; Department of Food Science and Technology, Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria.

المصدر: Food chemistry [Food Chem] 2014 Oct 01; Vol. 160, pp. 286-91. Date of Electronic Publication: 2014 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Nutritive Value*, Fruit/*chemistry , Marantaceae/*chemistry , Oils, Volatile/*chemistry , Plant Oils/*chemistry, Carbohydrates/analysis ; Flour/analysis ; Minerals/analysis ; Seeds/chemistry ; Vitamins/analysis