المؤلفون: Badiane, Ousmane^Aff5, Hendriks, Sheryl L.^Aff6, Glatzel, Katrin^Aff7, Abdelradi, Fadi^Aff8, Admassie, Assefa^Aff9, Adjaye, John Asafu^Aff10, Ayieko, Miltone^Aff11, Bekele, Endashaw^Aff12, Chaibi, Thameur^Aff13, Hassan, Mohamed Hag Ali^Aff14, Mbaye, Mame Samba^Aff15, Mengoub, Fatima Ezzahra^Aff16, Miano, Douglas W.^Aff17, Muyonga, John H.^Aff18, Olofinbiyi, Tolulope^Aff19, Ramadan, Racha^Aff20, Sibanda, Simbarashe^Aff21

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :713-735