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المؤلفون: Roberto Rosmini, Pilar Ortiz Martínez, Adolfo Pallotti, Hannu Korkeala, Maria Fredriksson-Ahomaa, Kurt Houf
المساهمون: Martínez PO, Fredriksson-Ahomaa M, Pallotti A, Rosmini R, Houf K, Korkeala H.
المصدر: FOODBORNE PATHOGENS AND DISEASE
مصطلحات موضوعية: Veterinary medicine, Salmonella, Time Factors, Swine, OUTBREAK, Palatine Tonsil, BELGIUM, Prevalence, Yersinia, medicine.disease_cause, Applied Microbiology and Biotechnology, Polymerase Chain Reaction, law.invention, FATTENING PIGS, law, Yersinia pseudotuberculosis, ENTEROCOLITICA INFECTIONS, Yersinia enterocolitica, Polymerase chain reaction, Swine Diseases, 0303 health sciences, biology, Cold Temperature, Italy, TONSILS, ESCHERICHIA-COLI O157, Meat, Yersinia Infections, Food Contamination, Microbiology, 03 medical and health sciences, SLAUGHTER PIGS, ITALY AND SPAIN, medicine, Animals, Humans, Veterinary Sciences, Serotyping, 030304 developmental biology, Disease Reservoirs, 030306 microbiology, PSEUDOTUBERCULOSIS, STRAINS, Outbreak, biology.organism_classification, SALMONELLA, Spain, PORK, Food Microbiology, VIRULENCE, Animal Science and Zoology, YERSINIA, Food Science
وصف الملف: STAMPA; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f18f48f35c3d294f5d85d2a9e9528479
http://hdl.handle.net/11585/88451 -
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المؤلفون: Daria Boscolo, Edi Piasentier, M. Morgante, Stefano Bovolenta, Adolfo Pallotti, S. Dovier
مصطلحات موضوعية: Fecal coliform, Taste, Listeria monocytogenes, Water activity, Chemistry, High fat, medicine, food and beverages, Sensory system, Fermentation, Food science, medicine.disease_cause, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eebfb0a09f00b1e4b213b12c6b025d9
http://hdl.handle.net/11390/877556