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1دورية أكاديمية
المؤلفون: Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le
المصدر: Foods, Vol 13, Iss 13, p 2090 (2024)
مصطلحات موضوعية: hybird protein, lupin flour, whey protein concentrate, enzymatic cross-linking, laccase, transglutaminase, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Barry Wong, Kevin Muchangi, Edward Quach, Tony Chen, Adrian Owens, Don Otter, Megan Phillips, Rothman Kam
المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100420- (2023)
مصطلحات موضوعية: Korean rice wine, Nuruk, Makgeolli processing, AccQ·Tag™ amino acid analysis, Methyl-chloroformate derivatisation, Polarised project mapping (PPM), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Barry, Wong, Kevin, Muchangi, Edward, Quach, Tony, Chen, Adrian, Owens, Don, Otter, Megan, Phillips, Rothman, Kam
المصدر: Current research in food science. 6
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::35f404f50d31a2b27625e04b087bad1b
https://pubmed.ncbi.nlm.nih.gov/36618098 -
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المؤلفون: Joseph R. Lane, Merilyn Manley-Harris, Adrian Owens, Annesofie Marie Jensen, Solvejg Jørgensen
المصدر: Food Chemistry. 276:636-642
مصطلحات موضوعية: Dimer, First-order reaction, Dihydroxyacetone, 01 natural sciences, Medicinal chemistry, Catalysis, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Mānuka honey, 010401 analytical chemistry, Methylglyoxal, Water, Honey, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Pyruvaldehyde, Rate-determining step, 040401 food science, Decomposition, 0104 chemical sciences, Molecular Weight, Kinetics, chemistry, Dimerization, Food Science
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المؤلفون: Eileen Kitundu, Adrian Owens, Owen Young, Brent Seale
المصدر: Food microbiology. 99
مصطلحات موضوعية: Staphylococcus aureus, Perna, Food Handling, Industrial fermentation, medicine.disease_cause, Microbiology, 03 medical and health sciences, Listeria monocytogenes, Latilactobacillus sakei, Lactobacillales, medicine, Animals, Food science, Cooking, Perna canaliculus, 030304 developmental biology, Staphylococcus carnosus, Shellfish, 0303 health sciences, biology, 030306 microbiology, Vibrio parahaemolyticus, food and beverages, biology.organism_classification, Lactobacillus sakei, Fermentation, Fast Foods, Lactic acid fermentation, Food Science
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6Solvent-free mechanochemical syntheses and reactions of π–π stacked arene–perfluoroarene co-crystals
المصدر: Journal of Fluorine Chemistry. 175:139-144
مصطلحات موضوعية: Inorganic Chemistry, Biphenyl, chemistry.chemical_compound, Solvent free, chemistry, Reagent, Organic Chemistry, Polymer chemistry, Environmental Chemistry, Organic chemistry, Physical and Theoretical Chemistry, Biochemistry, Naphthalene
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المؤلفون: Richard J. Field, Megan N.C. Grainger, Joseph R. Lane, Merilyn Manley-Harris, Adrian Owens
المصدر: Food chemistry. 232
مصطلحات موضوعية: chemistry.chemical_classification, Induction period, Methylglyoxal, Dihydroxyacetone, 04 agricultural and veterinary sciences, General Medicine, Food chemistry, Honey, Furfural, Pyruvaldehyde, 040401 food science, Analytical Chemistry, Amino acid, chemistry.chemical_compound, Kinetics, 0404 agricultural biotechnology, Leptospermum, chemistry, Organic chemistry, Hydroxymethyl, Mānuka honey, Food Science
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المؤلفون: Richard Burton, Richard Mitchell, Adrian Owens
المصدر: Introductory Technology: A resource book for teachers
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ee0b82dabfc2cd95ac4308caa669bdb
https://doi.org/10.3362/9781780442570.000