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1دورية أكاديمية
المؤلفون: Ombotoh Sabastin Nanje, Veshe‐Teh Zemoh Sylvia Ninying, Fabrice Tonfack Djikeng, Theresia Azia Morfor, Aduni Ufuan Achidi
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4233-4247 (2024)
مصطلحات موضوعية: cow meat, functional property, microbial count, nutritional composition, reheating, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Eurydice Flore Tiepma Ngongang, Noel Tenyang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi
المصدر: Food Science & Nutrition, Vol 9, Iss 8, Pp 4156-4168 (2021)
مصطلحات موضوعية: Annona muricata, fatty acids, functional properties, lipid profile, oil, Soursop, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Fabrice Tonfack Djikeng, Cecile Mazarine Mouto Ndambwe, Eric Serge Ngangoum, Bernard Tiencheu, Stephano Tambo Tene, Aduni Ufuan Achidi, Hilaire Macaire Womeni
المصدر: Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100298- (2022)
مصطلحات موضوعية: Archachatina marginata, Proximate composition, Mineral content, Functional properties, Processing, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Mallampalli Sri Lakshmi Karuna, Bernard Tiencheu, Aduni Ufuan Achidi, Michel Linder, Rachapudi Badari Narayana Prasad
المصدر: Journal of Food Quality, Vol 2022 (2022)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1745-4557
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5دورية أكاديمية
المؤلفون: Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, Agbor Claudia Egbe, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi
المصدر: Heliyon, Vol 7, Iss 6, Pp e07177- (2021)
مصطلحات موضوعية: Citrus sinensis, Citrus limon, Zingiber officinale, Honey, Phytochemicals, Fruit drink, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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6
المؤلفون: Denis Zofou, Emmanuella Ekuri Matumamboh, Golda Shu, Faustin Pascal Tsague Manfo, Clautilde Teugwa Mofor, David Denis Sofeu Feugaing, Aduni Ufuan Achidi, Jules-Clement Nguedia Assob, Josepha Foba Tendo
المصدر: Investigational Medicinal Chemistry and Pharmacology. 6:1-9
مصطلحات موضوعية: General Engineering, General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f3205f4dbb461e05677d19c2bc733d8
https://doi.org/10.31183/imcp.2023.00079 -
7دورية أكاديمية
المؤلفون: VesheTeh Zemoh Ninying Sylvia, Fabrice Tonfack Djikeng, Bernard Tiencheu, Hilaire Macaire Womeni, Stephan Martial Kamchoum, Valerie Loungaing, Aduni Ufuan Achidi
المصدر: Canadian Center of Science and Education, Journal of Food Research. 12(3):1-17
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8
المؤلفون: Bernard Tiencheu, Erika Audrey Eyoum Alima, Ophelie Leonce Bidias à Koul, Aduni Ufuan Achidi, Serge Eric Ngangoum, Fabrice Tonfack Djikeng
المصدر: Asian Food Science Journal. :74-85
مصطلحات موضوعية: Environmental Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::621036c915e1e766869b5e583027e004
https://doi.org/10.9734/afsj/2022/v21i230409 -
9
المؤلفون: Eurydice Flore Tiepma Ngongang, Agbor Claudia Egbe, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Fabrice Tonfack Djikeng, Noel Tenyang, Aduni Ufuan Achidi
المصدر: Food Science & Nutrition, Vol 9, Iss 8, Pp 4156-4168 (2021)
Food Science & Nutritionمصطلحات موضوعية: Saponification value, Thiobarbituric acid, Annona muricata, oil, fatty acids, chemistry.chemical_compound, Iodine value, medicine, TX341-641, Food science, Peroxide value, Original Research, chemistry.chemical_classification, functional properties, biology, medicine.diagnostic_test, Nutrition. Foods and food supply, Fatty acid, food and beverages, biology.organism_classification, lipid profile, chemistry, Soursop, Lipid profile, Food Science, Polyunsaturated fatty acid
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10
المؤلفون: Fabrice Tonfack Djikeng, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Bertrand Tatsinkou Fossi, Bernard Tiencheu, Agbor Claudia Egbe
المصدر: European Journal of Nutrition & Food Safety. :15-28
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Pulp (paper), Food additive, Organoleptic, Ripening, engineering.material, biology.organism_classification, food, Phytochemical, engineering, Postharvest, Food science, Annona muricata
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e05e1837d346984c34f68b03a5f349b0
https://doi.org/10.9734/ejnfs/2021/v13i130342