المؤلفون: Ruhul A. Khan, Shamima Shultana, Arwah Ahmed, Kazi M Maraz, Tanzila Sultana

مصطلحات موضوعية: business.industry, food and beverages, Ripening, Biology, Food safety, Tropical fruit, Toxicology, Mango cultivation, Improve practices, Effects of irradiation on mango, Advantages and disadvantages of irradiation on food, Food products, Food irradiation, Mangifera, Irradiation, business, Mango fruit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56f365cdfe752302b290852274e85a5