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1دورية أكاديمية
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المؤلفون: Okan Fatih Gürhayta, Özlem Çağındı
المصدر: Food Control. 70:216-220
مصطلحات موضوعية: Ochratoxin A, Detection limit, Aflatoxin, Chemistry, Limit value, 04 agricultural and veterinary sciences, 040401 food science, High-performance liquid chromatography, chemistry.chemical_compound, Aflatoxin G, 0404 agricultural biotechnology, Aflatoxin B, Food science, Food Science, Biotechnology, GREEN BELL PEPPER
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المؤلفون: Rodrigo de Almeida, Ferenc Istvan Bánkuti, Geraldo Tadeu dos Santos, Alexandre Menezes Dias, Ana Carolina Pelaes Vital, Cibele Scheneeberger, Rodrigo Barros Navarro, Camila Brandão Celeste Ferreira Itavo, Magali Soares dos Santos Pozza
المصدر: Journal of Agricultural Studies. 8:505
مصطلحات موضوعية: chemistry.chemical_compound, Aflatoxin G, Animal science, chemistry, Animal feed, Atomic force microscopy, Herd, Biology, Contamination, Mycotoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7901da88fbcfc8ac146e974f16b7131a
https://doi.org/10.5296/jas.v8i3.16856 -
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المؤلفون: Fatih Ozbey, Gamze Nur Kara, Bulent Kabak
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
المصدر: Food Control. 54:275-281
مصطلحات موضوعية: Ochratoxin A, Aflatoxin, Wheat flour, Biology, Rice flour, chemistry.chemical_compound, Aflatoxin G, Occurrence, Aflatoxins, chemistry, Cereal Flour, HPLC-FLD, Hplc fld, media_common.cataloged_instance, Food science, Aflatoxin B, European union, Food Science, Biotechnology, media_common
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المؤلفون: Rosa Pitonzo, Giuseppe Avellone, Giacomo Dugo, Nicola Cicero, Valentina Giusi Capocchiano, Vita Di Stefano, Alessia Mazza
المساهمون: Di Stefano, V, Avellone, G, Pitonzo, R, Capocchiano, VG, Mazza, A, Cicero, N, Dugo, G
مصطلحات موضوعية: Ochratoxin A, Aflatoxin, Aflatoxin B1, Health, Toxicology and Mutagenesis, Ochratoxin B, Food Contamination, Wine, Average level, aflatoxin G2, Toxicology, aflatoxin G1, Sensitivity and Specificity, Fluorescence, chemistry.chemical_compound, Aflatoxins, immunoaffinity column, Food science, HPLC/FLD analysi, Mycotoxin, Sicily, Chromatography, High Pressure Liquid, Chromatography, Public Health, Environmental and Occupational Health, General Chemistry, General Medicine, Ochratoxins, immunoaffinity column, wine, aflatoxin B-2, aflatoxin G(1), ochratoxin B, ochratoxin A, aflatoxin B-1, aflatoxin G(2), HPLC/FLD analysis, chemistry, aflatoxin B2, Maximum Allowable Concentration, ochratoxin A, ochratoxin B, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::348671ab66b2f988031945eedff3f356
http://hdl.handle.net/11570/3061252 -
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المؤلفون: Bulent Kabak
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
المصدر: Food chemistry. 211
مصطلحات موضوعية: Aflatoxin, Food Safety, Aflatoxin B1, Food Contamination, Dried Fig, 01 natural sciences, Analytical Chemistry, Exposure, Aflatoxin G, 0404 agricultural biotechnology, Occurrence, Corylus, Aflatoxins, Hplc fld, HPLC-FLD, Food science, Aflatoxin B, Hazelnut, Chromatography, High Pressure Liquid, Detection limit, Chemistry, 010401 analytical chemistry, Mean value, 04 agricultural and veterinary sciences, General Medicine, Ficus, 040401 food science, 0104 chemical sciences, Food Science
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المؤلفون: Bulent Kabak, Ozgur Golge, Fatma Hepsag
مصطلحات موضوعية: Detection limit, Aflatoxin, Food Safety, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, film.actor, Walnut Sujuk, 0104 chemical sciences, Aflatoxin G, 0404 agricultural biotechnology, Occurrence, Turkish delight, Aflatoxins, film, Hplc fld, HPLC-FLD, Turkish Delight, Aflatoxin B, Food science, Food Science, Biotechnology, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f37eca269f05c914824549718b31b80
https://hdl.handle.net/11491/1119 -
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المؤلفون: Masakatsu Ichinoe, Junko Sakata, Ayaka Ose, Kiyoshi Okano, Mitsuhiro Takai, Tsuneyoshi Tomita, Yuji Ohzu, Nobuya Nakamura, Yuko Kumeda, Akiko Kotsuka, Naoko Ikeda
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:211-216
مصطلحات موضوعية: Aflatoxin, Aflatoxin B1, technology, industry, and agriculture, food and beverages, Nutmeg, Food Contamination, General Medicine, Biology, Contamination, biology.organism_classification, biological factors, Myristica, Aflatoxin G, Aspergillus, Aflatoxins, Food Microbiology, Food microbiology, heterocyclic compounds, Food science, Aspergillus nomius, Chromatography, High Pressure Liquid, Food contaminant
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b059c7581d74e9437d48dc83ce8b7a
https://doi.org/10.3358/shokueishi.53.211 -
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المؤلفون: Lihua Xie, Peiwu Li, Xiaomei Chen, Daohong Zhang, Qi Zhang, Jinyang Zhang, Wen Zhang, Jun Jiang
المصدر: Food Chemistry. 115:313-317
مصطلحات موضوعية: Aflatoxin, Chromatography, Atomic force microscopy, medicine.drug_class, General Medicine, Biology, Monoclonal antibody, Analytical Chemistry, chemistry.chemical_compound, Aflatoxin G, chemistry, biology.protein, medicine, Aflatoxin B, Antibody, Mycotoxin, Food Science, Food contaminant
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المؤلفون: Duck-Hwa Chung, Hyun Jung Kim, Jinbong Hwang, Hyun Ee Ok, Hyang Sook Chun
المصدر: Food Chemistry. 102:385-391
مصطلحات موضوعية: Detection limit, Aflatoxin, Chromatography, Chemistry, food and beverages, General Medicine, Contamination, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Aflatoxin G, Liquid chromatography–mass spectrometry, Aflatoxin B, Mycotoxin, Food Science