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1دورية أكاديمية
المؤلفون: Turkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, Afusat Yinka Aregbe, Yanshu Li, Kwami Ashiagbor, Wang Lu, Isaac Duah Boateng, Yongkun Ma
المصدر: Heliyon, Vol 10, Iss 2, Pp e24447- (2024)
مصطلحات موضوعية: Jujube, Lactobacillus, Acetobacter, Phytochemical content, Antioxidative activity, FTIR, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Turkson Antwi Boasiako, Yuqing Xiong, Isaac Duah Boateng, Jeffrey Appiagyei, Yanshu Li, Kerry Clark, Afusat Yinka Aregbe, Sanabil Yaqoob, Yongkun Ma
المصدر: Fermentation, Vol 10, Iss 1, p 71 (2024)
مصطلحات موضوعية: jujube, lactic and acetic acid bacteria, free amino acid, SEM, phenolic compounds, HS-SPME-GC-MS, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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3
المؤلفون: Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, Falade Ebenezer, Afusat Yinka Aregbe, Marc Antoine Ndisanze
المصدر: Food Chemistry. 423:136313
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
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4
المؤلفون: Hongnan Sun, Afusat Yinka Aregbe, Taihua Mu
المصدر: International Journal of Food Science & Technology. 55:1735-1743
مصطلحات موضوعية: 0106 biological sciences, biology, Strain (chemistry), Saccharomyces cerevisiae, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Isolation (microbiology), 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Yeast, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Food science, Bacteria, Food Science, Pichia
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5
المؤلفون: Hongnan Sun, Taihua Mu, Afusat Yinka Aregbe
المصدر: Food Chemistry. 290:125-134
مصطلحات موضوعية: Dietary Fiber, Microorganism, Saccharomyces cerevisiae, Gluconobacter, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Food science, Solanum tuberosum, Bacteria, biology, Chemistry, fungi, 010401 analytical chemistry, Fungi, High-Throughput Nucleotide Sequencing, food and beverages, Biodiversity, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Yeast, 0104 chemical sciences, Lactic acid, Fermentation, Food Science