المؤلفون: Karppinen, K. (Katja), Lafferty, D. J. (Declan J.), Albert, N. W. (Nick W.), Mikkola, N. (Nelli), McGhie, T. (Tony), Allan, A. C. (Andrew C.), Afzal, B. M. (Bilal M.), Häggman, H. (Hely), Espley, R. V. (Richard V.), Jaakola, L. (Laura)

مصطلحات موضوعية: blue-coloured berries, fungi, fruit ripening, food and beverages, flavonoid biosynthesis, R2R3 MYB transcription factor, proanthocyanidin, Vaccinium, anthocyanin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2423::c0f8ea1e49645ee481ea3de969acc56d
http://urn.fi/urn:nbn:fi-fe2021102051692