المؤلفون: Marek Kardas, Wiktoria Staśkiewicz-Bartecka, Katarzyna Sołtys, Lechowsław Dul, Anna-Maria Sapała, Agata Kiciak, Agnieszka Bielaszka, Justyna Kardas

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: quantitative descriptive analysis (QDA), principal components analysis (PCA), honey, sensory quality, consumer preferences, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1330307/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/ee572cc9de30403eac5da0b17411e11b

المؤلفون: Marek Kardas, Agata Kiciak, Kamila Szynal, Barbara Sitkiewicz, Wiktoria Staśkiewicz-Bartecka, Agnieszka Bielaszka

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: color, dietitian, food preference, dietary choice, spectrophotometer, juice, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1328795/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e157c130a51b4e748f014fd579201c2e

المؤلفون: Agnieszka Białek-Dratwa, Teresa Kokot, Elżbieta Czech, Beata Całyniuk, Agata Kiciak, Wiktoria Staśkiewicz, Anita Stanjek-Cichoracka, Małgorzata Słoma-Krześlak, Olga Sobek, Maria Kujawińska, Martina Grot, Elżbieta Szczepańska, Małgorzata Muc-Wierzgoń

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: nutrition, women, diet, eating habits, lifestyle, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1219704/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/045f470bd11447fc96a38e900567662f

المؤلفون: Wiktoria Staśkiewicz-Bartecka, Elżbieta Grochowska-Niedworok, Grzegorz Zydek, Mateusz Grajek, Agata Kiciak, Agnieszka Białek-Dratwa, Ewa Niewiadomska, Oskar Kowalski, Marek Kardas

المصدر: Sports, Vol 11, Iss 9, p 172 (2023)

مصطلحات موضوعية: anthropometric profiling, body composition, football players, macrocycle, segmental body composition, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4663/11/9/172; https://doaj.org/toc/2075-4663

URL الوصول: https://doaj.org/article/7819d3f7683f4bc8b7228bc1365ff52e

المؤلفون: Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

المصدر: Journal of Education, Health and Sport, Vol 12, Iss 11 (2022)

مصطلحات موضوعية: physical activity, energy bars, supplements, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/40602; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/196a245b164a473fbdb037b2972f2d33

المؤلفون: Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas

المصدر: Journal of Education, Health and Sport, Vol 12, Iss 11 (2022)

مصطلحات موضوعية: sugar, sweeteners, Obesity, consumer preferences, taste, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/40561; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/7ec9160900bb4f4e8a2961d3b89cb0f5

المؤلفون: Marek Kardas, Wiktoria Staśkiewicz, Ewa Niewiadomska, Agata Kiciak, Agnieszka Bielaszka, Edyta Fatyga

المصدر: Frontiers in Psychology, Vol 13 (2022)

مصطلحات موضوعية: probiotics, dairy product, fermented food, yogurt, preferences, obesity, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2022.980348/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/f54e48d866f4448f9114ce4307f62d9d

المؤلفون: Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

المصدر: Journal of Education, Health and Sport, Vol 12, Iss 8 (2022)

مصطلحات موضوعية: sensory analysis, natural yoghurts, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/39453; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/eb35795a334c4ef589e601be0ab67fc0

المؤلفون: Michalina Rakuła, Agata Kiciak

المصدر: Journal of Education, Health and Sport, Vol 12, Iss 8 (2022)

مصطلحات موضوعية: label, food products, information, consumer’s knowledge, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/39282; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/a3422e9f62e2417fbd962ad813f51efd

المؤلفون: Małgorzata Piątek, Renata Polaniak, Agata Kiciak, Wiktoria Staśkiewicz, Mateusz Grajek

المصدر: Journal of Education, Health and Sport, Vol 12, Iss 7 (2022)

مصطلحات موضوعية: Anthocyanins, glucoside-3-cyanidin, chemoprevention, antioxidant, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/39167; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/cb390a8fd09d477283a402392890a0fc