-
1دورية أكاديمية
المؤلفون: Diógenes Daniel Ávila Lara, Anilú Rubio-Ríos, Lucero Rosales-Marines, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
المصدر: Dyna, Vol 88, Iss 219 (2021)
مصطلحات موضوعية: Agave salmiana, simulation, aguamiel, RSM., Technology, Mining engineering. Metallurgy, TN1-997
وصف الملف: electronic resource
-
2مورد إلكتروني
عناروين إضافية: Optimización de parámetros de un evaporador de simple efecto para la producción de miel de agave
المصدر: DYNA; Vol. 88 No. 219 (2021): October-December, 2021; 118-122; DYNA; Vol. 88 Núm. 219 (2021): October-December, 2021; 118-122; 2346-2183; 0012-7353
مصطلحات الفهرس: Agave salmiana, simulation, aguamiel, RSM., Agave salmiana, simulación, aguamiel, RSM., info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://revistas.unal.edu.co/index.php/dyna/article/view/97085/82937 https://revistas.unal.edu.co/index.php/dyna/article/view/97085/82937 -
3مورد إلكتروني
عناروين إضافية: Optimización de parámetros de un evaporador de simple efecto para la producción de miel de agave
المصدر: DYNA; Vol. 88 Núm. 219 (2021): October-December, 2021; 118-122; DYNA; Vol. 88 No. 219 (2021): October-December, 2021; 118-122; 2346-2183; 0012-7353
مصطلحات الفهرس: Agave salmiana, simulación, aguamiel, RSM., Agave salmiana, simulation, aguamiel, RSM., info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://revistas.unal.edu.co/index.php/dyna/article/view/97085/82937 https://revistas.unal.edu.co/index.php/dyna/article/view/97085/82937
*ref*/Solis.Guzman, J., Fruit juice production line. Memory end-of-career project. Higher School of Industrial Engineers. University of Seville, Spain, 2005. [2] González-Montemayor, Á.M., Flores-Gallegos, A.C., Serrato-Villegas, L.E., Ruelas-Chacón, X., López, M.G. and Rodríguez-Herrera, R., Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species. Food Measure and Characterization, 14, pp. 1733-1743, 2020. DOI: 10.1007/s11694-020-00421-4. [3] Sánchez-Albores, R., Design of an evaporation system to concentrate pressing liquid from the pressing of the fishmeal process. Professional Residential Memory Degree. Technological Institute of Tuxtla Gutiérrez. Mexico, 2010. [4] Van Hoof, V., Van den Abeele, L., Buekenhoudt, A., Dotremont, C. and Lysen, R., Economic comparison between azeotropic distillation and different hybrid systems distillation combining with pervaporation for the dehydration of isopropanol Separation. and Purification Technology, 37, pp. 33-49, 2004. [5] Ravikumar, K., Pakshirajan, K., Swaminathan, T. and Balu, K., Optimization of batch process parameters using response surface methodology for dye removal by a novel adsorbent, Chemical Engineering Journal, 105, pp. 131-138, 2005. [6] Castro-Díaz, A.S. y Guerrero-Beltrán, J.A., El agave y sus productos. Temas Selectos de Ingeniería de Alimentos, 7(2), pp. 53-61, 2013. [7] Cengel, Y.A., Introduction to Thermodynamics and Heat Transfer. McGraw-Hill, 2009. [8] Salamanca-Grosso, G., Osorio-Tangarife, M.P. and Reyes-Méndez, L.M., Physicochemical properties of monofloral encenillo honeys from the Altoandina zone in Boyacá, Colombia. Quimica Nova, 40(8), pp. 854-864, 2017. DOI: 10.21577/0100-4042.20170084
*ref*