يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Agave salmiana, simulation, aguamiel, RSM."', وقت الاستعلام: 0.80s تنقيح النتائج
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    مورد إلكتروني

    عناروين إضافية: Optimización de parámetros de un evaporador de simple efecto para la producción de miel de agave

    المصدر: DYNA; Vol. 88 No. 219 (2021): October-December, 2021; 118-122; DYNA; Vol. 88 Núm. 219 (2021): October-December, 2021; 118-122; 2346-2183; 0012-7353

  3. 3
    مورد إلكتروني

    عناروين إضافية: Optimización de parámetros de un evaporador de simple efecto para la producción de miel de agave

    المصدر: DYNA; Vol. 88 Núm. 219 (2021): October-December, 2021; 118-122; DYNA; Vol. 88 No. 219 (2021): October-December, 2021; 118-122; 2346-2183; 0012-7353

    URL: https://revistas.unal.edu.co/index.php/dyna/article/view/97085/82937
    https://revistas.unal.edu.co/index.php/dyna/article/view/97085/82937
    *ref*/Solis.Guzman, J., Fruit juice production line. Memory end-of-career project. Higher School of Industrial Engineers. University of Seville, Spain, 2005. [2] González-Montemayor, Á.M., Flores-Gallegos, A.C., Serrato-Villegas, L.E., Ruelas-Chacón, X., López, M.G. and Rodríguez-Herrera, R., Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species. Food Measure and Characterization, 14, pp. 1733-1743, 2020. DOI: 10.1007/s11694-020-00421-4. [3] Sánchez-Albores, R., Design of an evaporation system to concentrate pressing liquid from the pressing of the fishmeal process. Professional Residential Memory Degree. Technological Institute of Tuxtla Gutiérrez. Mexico, 2010. [4] Van Hoof, V., Van den Abeele, L., Buekenhoudt, A., Dotremont, C. and Lysen, R., Economic comparison between azeotropic distillation and different hybrid systems distillation combining with pervaporation for the dehydration of isopropanol Separation. and Purification Technology, 37, pp. 33-49, 2004. [5] Ravikumar, K., Pakshirajan, K., Swaminathan, T. and Balu, K., Optimization of batch process parameters using response surface methodology for dye removal by a novel adsorbent, Chemical Engineering Journal, 105, pp. 131-138, 2005. [6] Castro-Díaz, A.S. y Guerrero-Beltrán, J.A., El agave y sus productos. Temas Selectos de Ingeniería de Alimentos, 7(2), pp. 53-61, 2013. [7] Cengel, Y.A., Introduction to Thermodynamics and Heat Transfer. McGraw-Hill, 2009. [8] Salamanca-Grosso, G., Osorio-Tangarife, M.P. and Reyes-Méndez, L.M., Physicochemical properties of monofloral encenillo honeys from the Altoandina zone in Boyacá, Colombia. Quimica Nova, 40(8), pp. 854-864, 2017. DOI: 10.21577/0100-4042.20170084
    *ref*