المؤلفون: Andrea Gorassini, Giancarlo Verardo, Chiara Ceccarini, Alessandra Fraternale, Stefania Biondi, Valeria Scoccianti, Fabiana Antognoni

المساهمون: Ceccarini C., Antognoni F., Biondi S., Fraternale A., Verardo G., Gorassini A., Scoccianti V.

المصدر: Plant Physiology and Biochemistry. 141:95-104

مصطلحات موضوعية: Crops, Agricultural, Proline, Triticum dicoccum, Physiology, Phenolic acids, Phytochemicals, Agricultural by-products, Biostimulant, Oxidative stress, Phenolic acids, Salt stress, Triticum dicoccum, Zea mays, Salt stress, Plant Science, medicine.disease_cause, Zea mays, Husk, Acclimatization, Antioxidants, Gas Chromatography-Mass Spectrometry, Lipid peroxidation, chemistry.chemical_compound, Salt stre, Genetics, medicine, Food science, Photosynthesis, Agricultural by-products, Biostimulant, Oxidative stress, Triticum, Plant Proteins, Phenolic acid, Pigmentation, Plant Extracts, Sodium, Polyphenols, food and beverages, Hydrogen Peroxide, Salt Tolerance, Glutathione, Plant Leaves, chemistry, Polyphenol, Shoot, Potassium, Oxidative stre, Lipid Peroxidation, Agricultural by-product

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c162a366ecd05d1d2b8ff22411f66f3e
https://doi.org/10.1016/j.plaphy.2019.05.016