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1
المؤلفون: Lorita Nchung, Ayong Mary Assumpta Fulai, Joseph Aondoaver Gbertyo, Ahemen Samuel Aondoaver, Ndi Betrand Bongjo
المصدر: European Journal of Nutrition & Food Safety. :74-86
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9018f7a9caa7331e34aeaebe2112b16
https://doi.org/10.9734/ejnfs/2022/v14i121283 -
2
المؤلفون: Alimi, John Praise, Ahemen, Samuel Aondoaver, Alimi, Janet Omolola, Iluebbey, Peter Oshiapi
المصدر: Croatian journal of food science and technology
Volume 15
Issue 1مصطلحات موضوعية: composite wheat-cassava flour, pasting properties, chemical composition, postharvest physiological deterioration, flour blend
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::688702f8a4f6c2e65f2b98a84c7c6676
https://hrcak.srce.hr/file/438492 -
3دورية أكاديمية
المؤلفون: Alimi, John Praise, Ahemen, Samuel Aondoaver, Alimi, Janet Omolola, Iluebbey, Peter Oshiapi
المصدر: Croatian Journal of Food Science & Technology; 2023, Vol. 15 Issue 1, p73-82, 10p
مصطلحات موضوعية: FLOUR, CASSAVA, CHEMICAL properties, PEARSON correlation (Statistics), HIGH density polyethylene