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المؤلفون: Julius Battjes, Chrats Melkonian, Sebastián N. Mendoza, Auke Haver, Kosai Al-Nakeeb, Anna Koza, Lars Schrubbers, Marijke Wagner, Ahmad Adel Zeidan, Douwe Molenaar, Bas Teusink
مصطلحات موضوعية: History, wine fermentation, Polymers and Plastics, Lachancea thermotolerans, genome scale metabolic model, Lactate, oenology, comparative genomics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f224d9e5008bf6deb950c3fc21ff41e5
https://hdl.handle.net/1874/424021