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المؤلفون: David Ross Appleton, Norliza Saparin, Mohd Zairey Bin Md. Zain, Maizatul Putri Ahmad Sabri, See Siang Cheah, Huey Fang Teh, Anusha Nair, Nur Azwani Ab Karim, Oi Ming Lai, Soon Huat Tiong, Siti Aishah Abd Wahid, Chin Ping Tan, Ahmad Sarwani Adni
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(12)
مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, Halogenation, Health, Toxicology and Mutagenesis, education, alpha-Chlorohydrin, Food Contamination, Palm Oil, Toxicology, complex mixtures, Food Supply, chemistry.chemical_compound, 3-MCPD, Palm oil, Hydrocarbons, Chlorinated, Water washing, Refining (metallurgy), Chemistry, Public Health, Environmental and Occupational Health, food and beverages, Esters, General Chemistry, General Medicine, Pulp and paper industry, Crude oil, body regions, Palm, Palm fruit, Food Analysis, Food Science