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المؤلفون: I. E. Ismail, Ahmed E.M. Eliwah, A.I. Attia, S.S. Aboul Ela
المصدر: Zagazig Journal of Agricultural Research. 43:463-480
مصطلحات موضوعية: Enzyme supplementation, Fiber source, Chemistry, Broiler, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb77ad7be84d753e09eb71069fc3eb29
https://doi.org/10.21608/zjar.2016.101532