المؤلفون: Hanane, Smili, Yasmine, Boudida, Samira, Becila, Baaissa, Babelhadj, Messaouda, Idder, Abdelmajid, Chehma, Abdelkader, Adamou, Abdelghani, Boudjellal, Miguel Angel, Sentandreu, Ahmed, Ouali

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::2f4a27f2b2d6ad66257545d916380126
https://pubmed.ncbi.nlm.nih.gov/35473401

المؤلفون: Hanane Smili, Yasmine Boudida, Samira Becila, Baaissa Babelhadj, Messaouda Idder, Abdelmajid Chehma, Abdelkader Adamou, Abdelghani Boudjellal, Miguel Angel Sentandreu, Ahmed Ouali

المصدر: Food Science and Technology International. :108201322210978

مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5d1759a7c14c5ad44a039e434074b1a
https://doi.org/10.1177/10820132221097879

المؤلفون: Yasmine Boudida, Ahmed Ouali, Abdelghani Boudjellal, Mohammed Gagaoua, Carlos Hernan Herrera-Mendez, Samira Becila, Miguel Angel Sentandreu

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), INATAA, Université Mentouri Constantine [Algérie] (UMC), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), INRA, EGIDE (Tassili program), Spanish Ministry of Economy and Competiveness [AGL2009-12992]

المصدر: Meat Science
Meat Science, Elsevier, 2013, 95 (4), pp.854-870. ⟨10.1016/j.meatsci.2013.05.010⟩

مصطلحات موضوعية: Galectin 1, Meat packing industry, BOVINE SKELETAL-MUSCLE, MEMBRANE PERMEABILIZATION, Apoptosis, Meat tenderness, LONGISSIMUS-THORACIS MUSCLE, [SDV.IDA]Life Sciences [q-bio]/Food engineering, INDUCED APOPTOSIS, 2. Zero hunger, 0303 health sciences, 04 agricultural and veterinary sciences, Mitochondria, Tenderness, Biochemistry, Caspases, medicine.symptom, INTRAMUSCULAR CONNECTIVE-TISSUE, Glycolysis, Oxidation-Reduction, Meat, MITOCHONDRIAL FISSION, Annexins, 2-DIMENSIONAL GEL-ELECTROPHORESIS, Context (language use), Computational biology, Biology, Biological pathway, 03 medical and health sciences, Heat shock protein, Food Quality, medicine, Animals, HEAT-SHOCK PROTEINS, Protease Inhibitors, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Meat quality, Muscle, Skeletal, Central element, 030304 developmental biology, Galectin, AMINO-ACID-METABOLISM, business.industry, Muscle cell, 0402 animal and dairy science, 040201 dairy & animal science, Metabolism, CELL-DEATH, Postmortem Changes, Proteolysis, Food Technology, Energy Metabolism, business, Biomarkers, Peptide Hydrolases, Peroxiredoxin VI, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef76dbef998912426090d855b10cfef
https://doi.org/10.1016/j.meatsci.2013.05.010

المؤلفون: Laure Bremaud, Christophe Combet, A Péré-Brissaud, Nathalie Duprat, E Pinault, Ahmed Ouali, Patrick Pélissier, Xavier Blanchet, Didier Delourme, Abderrahman Maftah

المصدر: Protein Science. 21:977-986

مصطلحات موضوعية: 0303 health sciences, animal structures, Intermolecular force, Serpin, Biology, medicine.disease_cause, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Polymerization, Aspartic acid, medicine, Biophysics, Sodium dodecyl sulfate, Molecular Biology, Escherichia coli, Reactive center, Polyacrylamide gel electrophoresis, 030217 neurology & neurosurgery, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b70b8c34ebb64382aa76cc479489ec29
https://doi.org/10.1002/pro.2078

المؤلفون: Miguel Angel Sentandreu, Yasmine Boudida, Brigitte Picard, H. Smili, Abdelghani Boudjellal, H. Boudchicha, Carlos Hernan Herrera-Mendez, Kahina Hafid, Ahmed Ouali, Samira Becila, Roland Labas, R. Belachehabe, Mohammed Gagaoua, Thierry Astruc

المساهمون: INATAA, Université Mentouri Constantine [Algérie] (UMC), Department of Agroindustrial Engineering, Universidad de Guanajuato, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), INRA, Algerian Ministry of Education, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université des Frères Mentouri (Constantinte 1), Qualité des Produits Animaux ( QUAPA ), Institut National de la Recherche Agronomique ( INRA ), Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: 3th. International Multidisciplinary Microscopy and Microanalysis Congress (InterM)
3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM)
3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), Oct 2015, Oludeniz, Turkey. ⟨10.1007/978-3-319-46601-9_7⟩
3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), Oct 2015, Oludeniz, Turkey. Editions Springer, 3th. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), 186 (Chapter 7), 2017, Springer Proceedings in Physics. 〈10.1007/978-3-319-46601-9_7〉
Springer Proceedings in Physics ISBN: 9783319466002

مصطلحات موضوعية: Programmed cell death, phosphatidylserine, viande, [SDV]Life Sciences [q-bio], Cell, Endogeny, chemistry.chemical_compound, meat, 0404 agricultural biotechnology, medicine, Fluorescence microscope, Caspase, post mortem, apoptose, biology, [ SDV ] Life Sciences [q-bio], 0402 animal and dairy science, Proteolytic enzymes, muscle squelettique, 04 agricultural and veterinary sciences, Phosphatidylserine, 040401 food science, 040201 dairy & animal science, serine phosphoglycerides, Cell biology, medicine.anatomical_structure, voluntary muscle, chemistry, Apoptosis, biology.protein, microscopie à fluorescence

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ad8333f764e75a45d48ce834236016
https://hal.archives-ouvertes.fr/hal-01606895

المؤلفون: Carlos Hernan Herrera-Mendez, Laurent Aubry, Gerald Coulis, Ahmed Ouali, Samira Becila, Miguel Angel Sentandreu

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Institut de la Nutrition de l'Alimentation et des Technologies Agro-Alimentaire (INATAA), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC)

المصدر: Food Research International
Food Research International, Elsevier, 2010, 43 (1), pp.356-363. ⟨10.1016/j.foodres.2009.10.012⟩

مصطلحات موضوعية: low voltage electrical stimulation (LVES), Biology, Serpin, 03 medical and health sciences, chemistry.chemical_compound, Thrombin, purification procedure, medicine, Myocyte, 030304 developmental biology, 0303 health sciences, 030302 biochemistry & molecular biology, Antithrombin, apoptosis, Skeletal muscle, antithrombin III, Heparin, Phosphatidylserine, Trypsin, thrombin, 3. Good health, medicine.anatomical_structure, Biochemistry, chemistry, bovine muscle, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4038cf9e5844038bb670d10dc8f0a97
https://doi.org/10.1016/j.foodres.2009.10.012

المؤلفون: Lydie Laure, Marc Bartoli, Ahmed Ouali, Laurence Suel, Nathalie Daniele, Carinne Roudaut, Nathalie Bourg, Isabelle Richard

المصدر: FEBS Journal. 276:669-684

مصطلحات موضوعية: medicine.medical_specialty, ANKRD1, Biochemistry, Dysferlin, 03 medical and health sciences, 0302 clinical medicine, Internal medicine, medicine, Muscular dystrophy, Carp, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Skeletal muscle, Cell Biology, medicine.disease, biology.organism_classification, Endocrinology, medicine.anatomical_structure, biology.protein, sense organs, ITGA7, Dystrophin, 030217 neurology & neurosurgery, Limb-girdle muscular dystrophy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fd13cf70b90890063952e1411ee2b14
https://doi.org/10.1111/j.1742-4658.2008.06814.x

المؤلفون: Fabrice Raynaud, Miguel Angel Sentandreu, Samira Becila, Carlos Hernan Herrera-Mendez, Isabelle Richard, Ahmed Ouali, Gerald Coulis, Yves Benyamin

المصدر: Biochemistry. 47:9174-9183

مصطلحات موضوعية: Swine, medicine.medical_treatment, Muscle Proteins, chemistry.chemical_element, Calcium, Models, Biological, Biochemistry, law.invention, law, medicine, Animals, Humans, Connectin, Binding site, Binding Sites, Protease, biology, Calpain, Recombinant Proteins, Kinetics, chemistry, biology.protein, Recombinant DNA, Biophysics, Cattle, Titin, Protein Kinases, Intracellular

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abad269a8b1587a82bba646668e89106
https://doi.org/10.1021/bi800315v

المؤلفون: Florence Lefèvre, Ahmed Ouali, J. Culioli, Benoit Fauconneau

المساهمون: ProdInra, Migration, Station commune de Recherches en Ichtyophysiologie, Biodiversité et Environnement (SCRIBE), Institut National de la Recherche Agronomique (INRA), Station de recherches sur la viande

المصدر: Journal of Food Science
Journal of Food Science, Wiley, 1998, 63 (2), pp.299-304
HAL

مصطلحات موضوعية: TENEUR EN PROTEINE, animal structures, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, 030309 nutrition & dietetics, Concentration effect, Mineralogy, Muscle type, macromolecular substances, 03 medical and health sciences, Brown trout, 0404 agricultural biotechnology, Rheology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Thermal, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, 0303 health sciences, biology, Rheometry, Chemistry, 04 agricultural and veterinary sciences, [SDV.IDA] Life Sciences [q-bio]/Food engineering, musculoskeletal system, biology.organism_classification, 040401 food science, Trout, embryonic structures, Biophysics, Myofibril, tissues, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4899f8615ca2b4907005917f72c3d9da
https://doi.org/10.1111/j.1365-2621.1998.tb15730.x

المؤلفون: E. Dransfield, Brigitte Picard, J. Culioli, Catherine Jurie, J. Lepetit, R. Jailler, Ahmed Ouali, Dominique Bauchart, J. F. Martin

المصدر: Sciences des Aliments. 27:168-180

مصطلحات موضوعية: geography, Veterinary medicine, geography.geographical_feature_category, Massif, Biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a235aa845b75313c5a1eadeef498599
https://doi.org/10.3166/sda.27.168-180