المؤلفون: Hatice Sıçramaz, Ahmet Ayar

المصدر: Food Science & Nutrition, Vol 11, Iss 11, Pp 6878-6887 (2023)

مصطلحات موضوعية: Cucurbita, nutritional properties, preprocessing, pumpkin, yogurt, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/cdbb5ed02fd84177ae7dff4803cf1693

المؤلفون: Hatice Sıçramaz, Ahmet Ayar

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 6164-6177 (2023)

مصطلحات موضوعية: acid‐heat coagulated cheese, cheese quality, cold‐smoking, microstructure, shelf life, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/e7d28ea0dde54d05b0ea6dd1e62eb179

المؤلفون: Tuba Aydın Güngör, Ahmet Ayar

المصدر: Anadolu Üniversitesi Eğitim Fakültesi dergisi, Vol 6, Iss 3, Pp 312-340 (2022)

مصطلحات موضوعية: teknoloji liderliği, eğitim yöneticileri, liderlik, eğitim ve teknoloji, uzaktan eğitim, iste, nets-a, technology leadership, education managers, leadership, education and technology, distance education, Education (General), L7-991, Theory and practice of education, LB5-3640

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/2331857; https://doaj.org/toc/2602-2249

URL الوصول: https://doaj.org/article/d1e934e17291497eb800bc20fbf28d5b

المؤلفون: Hatice SIÇRAMAZ, Ahmet AYAR

المصدر: Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 5, Iss 1, Pp 9-20 (2022)

مصطلحات موضوعية: ice cream, pumpkin, cucurbita moschata, dietary fiber, phenolic compound, antioxidant, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/en/pub/jotcsb/issue/67957/1047499; https://doaj.org/toc/2564-6907

URL الوصول: https://doaj.org/article/a6e87a92340042ea859bcfb864f6d701

المؤلفون: Hatice Sıçramaz, Olgu Taylan Güven, Ayşen Can, Ahmet Ayar, Yasin Gül

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 1009-1016 (2022)

مصطلحات موضوعية: Lactobacillus helveticus, Volatiles, SPME-GC-MS, Kashar, Pasta filata cheese, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122000892; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/667966b4fb7c4e82aef66701c3836c11

المؤلفون: Zeynep Ece Günaydı, Ahmet Ayar

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 3, Pp 476-483 (2021)

مصطلحات موضوعية: yapay tatlandırıcılar, doğal tatlandırıcılar, süt ürünleri, şeker ikame maddeleri, gıda katkı maddeleri, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3718; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/fad43aeeb1b74a07a9a1b3da2c4d23d9

المؤلفون: Pietro Marini, Philip Cowie, Ahmet Ayar, Guy S. Bewick, John Barrow, Roger G. Pertwee, Alasdair MacKenzie, Paolo Tucci

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 2, p 1308 (2023)

مصطلحات موضوعية: intracellular calcium, M3 receptor, CB1 receptor, CNR1 promoter, CREB, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/24/2/1308; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/5393ba263b764a74b33057adbc5f3c75

المؤلفون: Elif Sezer, Ahmet Ayar, Suzan Öztürk Yılmaz

المصدر: Fermentation, Vol 9, Iss 1, p 3 (2022)

مصطلحات موضوعية: fermented milk, ice cream, probiotic, lactic acid bacteria, functional dairy products, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/1/3; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/33c6a481bd3c4f74b8d92dd81b125b19

المؤلفون: Hatice Yġlmaz, Ersan Baźar, Ahmet Ayar

المصدر: TransNav: International Journal on Marine Navigation and Safety of Sea Transportation, Vol 12, Iss 2, Pp 291-298 (2018)

مصطلحات موضوعية: Seafarers Problems, Perceived Sleep Quality, Perceived Sleep Quantity, Maritime Students, Long Term Sea Training, Sea Training, Pittsburg Sleep Quality Index (PSQI), MET System in Turkey, Canals and inland navigation. Waterways, TC601-791, Transportation and communications, HE1-9990

وصف الملف: electronic resource

Relation: http://www.transnav.eu/files/Investigation of the Changes in Perceived Sleep Quality and Quantity among Maritime Students in Relation to Long Term Sea Training,812.pdf; https://doaj.org/toc/2083-6473; https://doaj.org/toc/2083-6481

URL الوصول: https://doaj.org/article/a540cb31defd49cd8f8ac4ecc9fb74a2

المؤلفون: Ferah Bulut, Emine Kacar, Batuhan Bilgin, Munevver Gizem Hekim, Muhammed Mirac Keleştemur, Zafer Sahin, Ahmet Ayar, Mete Ozcan

المصدر: Journal of Receptors and Signal Transduction. 42:608-613

مصطلحات موضوعية: Cell Biology, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cf2d73a687b1d630f12bd105cfdd68
https://doi.org/10.1080/10799893.2022.2125014