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1دورية أكاديمية
المؤلفون: Rosa S. Espiricueta-Candelaria, Aidee I. Sánchez-Reséndiz, Luz María Martínez, Cristina Chuck-Hernández
المصدر: CyTA - Journal of Food, Vol 20, Iss 1, Pp 228-235 (2022)
مصطلحات موضوعية: Acid extraction, bakery, kafirin, lactic acid, resins, SDS-PAGE, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar
المصدر: Food & Nutrition Research, Vol 66, Pp 1-8 (2022)
مصطلحات موضوعية: soy protein isolate, glycemic index, beverages, mango, protein digestibility, urease activity, artificial sweeteners, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Beatriz Corvera-Paredes, Aidee I. Sánchez-Reséndiz, Dora I. Medina, Rosa S. Espiricueta-Candelaria, Sergio Serna-Saldívar, Cristina Chuck-Hernández
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: soft tribology, sensory analysis, dairy products, friction coefficient, yogurt, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Aidee I. Sánchez-Reséndiz, Anayansi Escalante-Aburto, Vidalina Andía-Ayme, Cristina Chuck-Hernández
المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 864-872 (2019)
مصطلحات موضوعية: quinoa, isoelectric precipitation, functional properties, protein isolates, in vitro protein digestibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Sergio O. Serna-Saldívar, José Rodríguez-Rodríguez, Aidee I. Sánchez-Reséndiz, Sayra Rodríguez-Barrientos, Cristina Chuck-Hernández, Bertha A. Barba-Dávila
المصدر: Food Chemistry. 260:299-305
مصطلحات موضوعية: 0301 basic medicine, Arachis, Sodium trimetaphosphate, Raw material, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Polyphosphates, Spectroscopy, Fourier Transform Infrared, Food science, Phosphorylation, Plant Proteins, 030109 nutrition & dietetics, Esterification, Chemistry, Temperature, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Food, Emulsifying Agents, Soybean Proteins, Digestion, Soybeans, Food Science