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1دورية أكاديمية
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 646-655 (2023)
مصطلحات موضوعية: Chicken plasma protein, cohesiveness, cryoprotectant, gelling agent, optimization, protein solubility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Aishah Bujang, Suzaira Bakar
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66df7f7d27bf9a085256ad62555bcd5b
https://doi.org/10.1016/b978-0-323-91662-2.00001-6 -
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المؤلفون: Siti Suraya Abd Razak, Siti Aimi Sarah Zainal Abidin, Nurul Hawa Ahmad, Amelia Najwa Ahmad Hairi, Adeola Akeem Akinpelu, Siti Hajar Aziz, Suzaira Bakar, Aishah Bujang, Abdul Manan Dos Mohamed, Azhar Mat Easa, Amal A.M. Elgharbawy, Mustafa M. Farouk, Muhammad Hail Haris Muhammad Hakim, Hanini Ilyana Hashim, Noor Haslina Hashim, Jerry Y.Y. Heng, Nurul Aqilah Iberahim, Asmah Norliza Abd Jalil, Vikram Karde, Kelly Yong Tau Len, Suzihaque Maqsood-ul-Haque, Nazrim Marikkar, Nurul Solehah Mohd Zaini, Karim Murni, Najiah Musa, Siti Roha Ab Mutalib, Shahrin Nasir, Nina Naquiah Ahmad Nizar, Noor Faizul Hadry Nordin, Khairul Faizal Pa’ee, Mark J. Post, Muhamad Hafiz Abd Rahim, Md Mahfujur Rahman, Siti Suhara Ramli, Wan Nurul Nadiah Wan Rasdi, Nadia Razali, Mohd Shahril Ahmad Razimi, Nur Azira Razman, Mohamad Zulkeflee Sabri, Muhamad Shirwan Abdullah Sani, Norliza Saparin, Eng-Keng Seow, Lay-Jing Seow, Hezlin Shadan, Shahrulzaman Shaharuddin, S. Sarifah Radiah Shariff, Nursyamimi Zawani Mohd Shoid, Hidayu Suhaimi, Arina Shairah Abdul Sukor, Suganisha Suresh, Mohd Nasir Taib, Norfahana Abd Talib, Thuan-Chew Tan, Areej Mohd Taufik, Teh Zaharah Yaacob, Harumi Veny, Suraya Abd Wahab, Fadzlie Wong Faizal Wong, Noorfatimah Yahaya, Emmy Liza Anak Yaji, Amirah Yuslan, Nur Nadhirah Mohamad Zain, Zalina Zakaria, Nor Syafarah Zakariya, Maslia Manja Badrul Zaman
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f6901239557aa0df636644231e01958
https://doi.org/10.1016/b978-0-323-91662-2.00025-9 -
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المؤلفون: Norliza Saparin, Areej Mohd Taufik, Nina Naquiah Ahmad Nizar, Asmah Norliza Abd Jalil, Siti Aimi Sarah Zainal Abidin, Aishah Bujang
المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a7d2ad82ce35e957d6da806bd6ad627
https://doi.org/10.1016/b978-0-323-91662-2.00005-3 -
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المؤلفون: M.A. Motalib Hossain, Siti Aimi Sarah Zainal Abidin, Aishah Bujang, Mohd Nasir Taib, Suresh Sagadevan, Mohd Rafie Johan, Nina Naquiah Ahmad Nizar
المصدر: Food Control. 150:109761
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Muhammad Fikri Ikhwan Saifuddin, Wahidah Mansor, Zuhani Ismail Khan, Aishah Bujang, Mohd Khairil Adzhar Mahmood, Deepak K. Ghodgaonkar
المصدر: 2022 IEEE Symposium on Wireless Technology & Applications (ISWTA).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b3fbce107a7e6f4ff6a74ec23d47d09e
https://doi.org/10.1109/iswta55313.2022.9942780 -
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المؤلفون: Siti Aimi Sarah Zainal Abidin, Nina Naquiah Ahmad Nizar, Aishah Bujang, Puteri Alia Marshidi
المصدر: 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC).
مصطلحات موضوعية: Chlorophyll content, Spinacia, Antioxidant, biology, medicine.medical_treatment, Ipomoea aquatica, Steaming, Brassica, food and beverages, biology.organism_classification, food.food, chemistry.chemical_compound, food, chemistry, Chlorophyll, medicine, Spinach, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab0b1984dfa0934f7d18465c27d921d3
https://doi.org/10.1109/icsgrc53186.2021.9515203 -
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المؤلفون: Noriham Abdullah, Aishah Bujang, Nurain Aziman, Rohaya Ahmad, Aziyah Abdul Aziz, Zainon Mohd Noor
المصدر: Journal of Food Safety. 41
مصطلحات موضوعية: Food packaging, Thesaurus (information retrieval), chemistry.chemical_compound, Polylactic acid, Traditional medicine, Chemistry, law, Parasitology, Persicaria hydropiper, Microbiology, Essential oil, Food Science, law.invention
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9كتاب إلكتروني
نوع المادة: eBook.
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10
المؤلفون: Noor Farahin Basar, Aishah Bujang, Siti Sarah Jamil, Norfezah Md Nor
المصدر: IOSR Journal of Environmental Science, Toxicology and Food Technology. 10:30-34
مصطلحات موضوعية: Taste, Thiobarbituric acid, business.industry, 04 agricultural and veterinary sciences, 040401 food science, Nutrient content, Biotechnology, Crop, Protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lipid oxidation, TBARS, Food science, Peroxide value, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5368560ed20dd2e9d69a973bb5dd78e
https://doi.org/10.9790/2402-1009013034