-
1دورية أكاديمية
المؤلفون: Xiawei Liao, Aixi Han, Shanghong Li, Yujie Du, Li Chai
المصدر: Water, Vol 13, Iss 21, p 3140 (2021)
مصطلحات موضوعية: MRIO, virtual water flow, virtual water trade, shadow price, DEA, China, Hydraulic engineering, TC1-978, Water supply for domestic and industrial purposes, TD201-500
وصف الملف: electronic resource
-
2دورية أكاديمية
المصدر: Nutrients, Vol 13, Iss 8, p 2734 (2021)
مصطلحات موضوعية: nutrition, nutrient, public nutrition, food, food supply, China, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Aixi Han, Li Chai, Xiawei Liao
المصدر: Foods, Vol 9, Iss 8, p 1021 (2020)
مصطلحات موضوعية: water footprint, carbon footprint, ecological footprint, healthy diet, food consumption, demographic scenarios, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4
المؤلفون: Aixi Han, Li Chai, Pingyang Liu
المصدر: Environmental Science & Policy. 145:129-138
مصطلحات موضوعية: Geography, Planning and Development, Management, Monitoring, Policy and Law
-
5
المؤلفون: Pingyang Liu, Aixi Han, Neil Ravenscroft
المصدر: Geografisk Tidsskrift-Danish Journal of Geography. :1-14
مصطلحات موضوعية: Geography, Planning and Development, General Earth and Planetary Sciences
-
6
المؤلفون: Aixi Han, Ao Liu, Zhenshan Guo, Yi Liang, Li Chai
المصدر: Environmental and Resource Economics. 85:195-209
مصطلحات موضوعية: Economics and Econometrics, Management, Monitoring, Policy and Law
-
7دورية أكاديمية
المصدر: MDPI, IJERPH. 17(19):1-17
-
8دورية أكاديمية
-
9
المصدر: Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2734, p 2734 (2021)مصطلحات موضوعية: medicine.medical_specialty, China, Natural resource economics, Population, History, 21st Century, Article, Human health, Nutrient, Food supply, medicine, Humans, TX341-641, education, education.field_of_study, Nutrition and Dietetics, Nutrition. Foods and food supply, Public health, nutrient, food, public nutrition, Nutrients, History, 20th Century, Healthy diet, Nutrition Surveys, food supply, nutrition, Food systems, Business, Diet, Healthy, Food Analysis, Food Science
وصف الملف: application/pdf
-
10
المؤلفون: Xianglin Yan, Li Chai, Sai Ma, Aixi Han
المصدر: Water Footprint ISBN: 9789813343764
مصطلحات موضوعية: Water resources, Energy products, Water-energy nexus, Input–output model, Water environment, Environmental science, Environmental pollution, Biochemical engineering, Life-cycle assessment, Water use
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::265a756a7c11528f0a9a281070a341dc
https://doi.org/10.1007/978-981-33-4377-1_6