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1دورية أكاديمية
المؤلفون: Jamjan Meeboon, Akinori Ando, Jun Ogawa, Kenji Miyamoto, Yasuo Kato, Makoto Shinohara
المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-7 (2022)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Hiroshi Kikukawa, Eiji Sakuradani, Akinori Ando, Sakayu Shimizu, Jun Ogawa
المصدر: Journal of Advanced Research, Vol 11, Iss , Pp 15-22 (2018)
مصطلحات موضوعية: Medicine (General), R5-920, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mayu Kikuchi, Keisei Sowa, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Michiki Takeuchi, Eiji Sakuradani
المصدر: Catalysts, Vol 11, Iss 9, p 1080 (2021)
مصطلحات موضوعية: indigo, indigo fermentation, microbial fuel cell, Chemical technology, TP1-1185, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Haruko Sakurama, Shigenobu Kishino, Kousuke Mihara, Akinori Ando, Keiko Kita, Satomi Takahashi, Sakayu Shimizu, Jun Ogawa
المصدر: Journal of Lipid Research, Vol 55, Iss 9, Pp 1855-1863 (2014)
مصطلحات موضوعية: arachidonic acid, fatty acid/metabolism, omega-3 fatty acids, lipids/chemistry, diet and dietary lipids, eicosapentaenoic acid, Biochemistry, QD415-436
وصف الملف: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S0022227520356613; https://doaj.org/toc/0022-2275
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5
المؤلفون: Shota Kimoto, Michiki Takeuchi, Shigenobu Kishino, Yudai Itagaki, Ryotaro Hara, Nahoko Kitamura, Natsumi Okada, Si-Bum Park, Akinori Ando, Makoto Ueda, Jun Ogawa
المصدر: Journal of Bioscience and Bioengineering. 134:213-219
مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Biotechnology
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6
المؤلفون: Mayu Kikuchi, Keisei Sowa, Michiki Takeuchi, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Jun Ogawa, Eiji Sakuradani
المصدر: Journal of Bioscience and Bioengineering. 134:84-88
مصطلحات موضوعية: Suspensions, Bioengineering, Coloring Agents, Indigo Carmine, Applied Microbiology and Biotechnology, Biotechnology
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7
المؤلفون: Tomoyo Okuda, Akinori Ando, Jun Ogawa, Hiroshi Kikukawa
المصدر: Oleoscience. 20:103-109
مصطلحات موضوعية: chemistry.chemical_compound, Dihomo-γ-linolenic acid, chemistry, Arachidonic acid, Food science, Omega 3 fatty acid, Mortierella alpina
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::21c483a1103e08a9b9f2c0b9e308dbc7
https://doi.org/10.5650/oleoscience.20.103 -
8
المؤلفون: Hiroshi Kikukawa, Kenshi Watanabe, Shigenobu Kishino, Michiki Takeuchi, Akinori Ando, Yoshihiro Izumi, Eiji Sakuradani
المصدر: Journal of bioscience and bioengineering. 133(5)
مصطلحات موضوعية: Metabolic Engineering, Humans, Bioengineering, Applied Microbiology and Biotechnology, Lipids, Biotechnology
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9
المؤلفون: Chang-Yu Wu, Tomoyo Okuda, Akinori Ando, Ayami Hatano, Hiroshi Kikukawa, Jun Ogawa
المصدر: Journal of bioscience and bioengineering. 133(3)
مصطلحات موضوعية: Docosahexaenoic Acids, Fatty Acids, Omega-3, Fatty Acids, Unsaturated, Humans, Bioengineering, Applied Microbiology and Biotechnology, Stramenopiles, Biotechnology, Culture Media
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10
المؤلفون: Brian K. H. Mo, Jun Ogawa, Ayami Hatano, Akinori Ando, Tomoyo Okuda, Keisuke Matsuyama
المصدر: Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
مصطلحات موضوعية: Molecular breeding, chemistry.chemical_compound, chemistry, Aurantiochytrium sp, Microorganism, Docosapentaenoic acid, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a84954f4124f35b176c1881ae5606da3
https://doi.org/10.21748/am21.386