المؤلفون: Forsythe, Lora, Olaosebikan, Deborah Olamide, Teeken, Béla, Ngoh Newilah, Gérard, Mayanja, Sarah, Nanyonjo, Ann Ritah, Iragaba, Paula, Okoye, Benjamin, Marimo, Pricilla, Kenneth, Akankwasa, Adinsi, Laurent, Kendine Vepowo, Cédric, Sounkoura, Adetonah, Tinyiro, Samuel Edgar, Bouniol, Alexandre, Dufour, Dominique, Akissoe, Lorene, Madu, Tessy

المصدر: Journal of the Science of Food and Agriculture

مصطلحات الفهرس: préférence alimentaire, approche participative, recherche interdisciplinaire, système d'aide à la décision, genre (femmes/hommes), qualité des aliments, amélioration génétique, système de culture, systèmes alimentaires, production alimentaire, comportement du consommateur, méthodologie, manioc, http://aims.fao.org/aos/agrovoc/c_29779, http://aims.fao.org/aos/agrovoc/c_9000119, http://aims.fao.org/aos/agrovoc/c_24402, http://aims.fao.org/aos/agrovoc/c_49868, http://aims.fao.org/aos/agrovoc/c_34835, http://aims.fao.org/aos/agrovoc/c_10965, http://aims.fao.org/aos/agrovoc/c_49902, http://aims.fao.org/aos/agrovoc/c_1971, http://aims.fao.org/aos/agrovoc/c_bea5db85, http://aims.fao.org/aos/agrovoc/c_3025, http://aims.fao.org/aos/agrovoc/c_1821, http://aims.fao.org/aos/agrovoc/c_12522, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_166, http://aims.fao.org/aos/agrovoc/c_8038, article, info:eu-repo/semantics/article, Journal Article, info:eu-repo/semantics/publishedVersion

URL: http://agritrop.cirad.fr/609104/
http://agritrop.cirad.fr/609104/7/609104ed.pdf
https://doi.org/10.1002/jsfa.13460
http://agritrop.cirad.fr/609104
https://doi.org/10.1002/jsfa.13460
10.1002/jsfa.13460
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.13460
info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/jsfa.13460
info:eu-repo/grantAgreement/////(FRA) Breeding RTB Products for End User Preferences/RTBfoods project

المؤلفون: Servent, Adrien, Akissoe, Lorene, Mertz, Christian, De Saint Priest, P., Avallone, Sylvie, Gies, Magali

المصدر: ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain"

مصطلحات الفهرس: conference_item, info:eu-repo/semantics/conferenceObject, Conference, info:eu-repo/semantics/publishedVersion

URL: http://agritrop.cirad.fr/608025/
http://agritrop.cirad.fr/608025/1/ID608025.pdf
https://www.icef14.com/en/icef14-proceedings-and-special-issues-in-scientific-journals/28
http://agritrop.cirad.fr/608025
https://www.icef14.com/en/icef14-proceedings-and-special-issues-in-scientific-journals/28
info:eu-repo/semantics/altIdentifier/purl/https://www.icef14.com/en/icef14-proceedings-and-special-issues-in-scientific-journals/28

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تسجيل الدخول للوصول الكامل.

المؤلفون: Lefevre, Charlotte, Bohuon, Philippe, Akissoe, Lorene, Ollier, Léa, Matignon, Brigitte, Mestres, Christian

المصدر: Carbohydrate Polymers

مصطلحات الفهرس: Q02 - Traitement et conservation des produits alimentaires, amidon, teneur en eau, eau de fonte, propriété physicochimique, identification, légume sec, lentille, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_4886, http://aims.fao.org/aos/agrovoc/c_69c7d61f, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_3791, http://aims.fao.org/aos/agrovoc/c_3351, http://aims.fao.org/aos/agrovoc/c_12140, http://aims.fao.org/aos/agrovoc/c_3081, article, info:eu-repo/semantics/article, Journal Article, info:eu-repo/semantics/acceptedVersion

URL: http://agritrop.cirad.fr/599360/
http://agritrop.cirad.fr/599360/13/599360_MAA.pdf
https://doi.org/10.1016/j.carbpol.2021.117983
http://agritrop.cirad.fr/599360
https://doi.org/10.1016/j.carbpol.2021.117983
10.1016/j.carbpol.2021.117983
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.carbpol.2021.117983
info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.carbpol.2021.117983

المؤلفون: Coffigniez, Fanny, Briffaz, Aurélien, Mestres, Christian, Akissoe, Lorene, Bohuon, Philippe, El Maâtaoui, Mohamed

المصدر: Food Research International

مصطلحات الفهرس: Q02 - Traitement et conservation des produits alimentaires, niébé, Vigna unguiculata, trempage, propriété physicochimique, histologie, cytologie, absorption d'eau, perte à la cuisson, http://aims.fao.org/aos/agrovoc/c_1938, http://aims.fao.org/aos/agrovoc/c_8247, http://aims.fao.org/aos/agrovoc/c_7127, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_330909, http://aims.fao.org/aos/agrovoc/c_2091, http://aims.fao.org/aos/agrovoc/c_8329, http://aims.fao.org/aos/agrovoc/c_36088, http://aims.fao.org/aos/agrovoc/c_875, article, info:eu-repo/semantics/article, Journal Article, info:eu-repo/semantics/acceptedVersion

URL: http://agritrop.cirad.fr/591741/
http://agritrop.cirad.fr/591741/7/591741_MMA.pdf
https://doi.org/10.1016/j.foodres.2019.02.010
http://agritrop.cirad.fr/591741
https://doi.org/10.1016/j.foodres.2019.02.010
10.1016/j.foodres.2019.02.010
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.02.010
info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.foodres.2019.02.010