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1دورية أكاديمية
المؤلفون: Abdellatif A. Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh, Shahzad Hussain, Mohamed A. Ibraheem, Abdur Rehman, Akram A. Qasem
المصدر: Gels, Vol 10, Iss 6, p 350 (2024)
مصطلحات موضوعية: starch, shearing, pasting, annealing, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo, Mohammed Abdo Yahya
المصدر: Foods, Vol 12, Iss 22, p 4133 (2023)
مصطلحات موضوعية: bioactive properties, fermentation, functional properties, germination, samh seeds, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A. Mohamed, Akram A. Qasem, Mohamed A. Ibraheem, Aamir Shehzad
المصدر: Molecules, Vol 28, Iss 20, p 7030 (2023)
مصطلحات موضوعية: starch, enzyme, sorghum (Sorghum bicolor L.) extract, sorption, Organic chemistry, QD241-441
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Hani H. Al-Baadani, Ibrahim A. Alhidary, Abdulrahman S. Alharthi, Mahmoud M. Azzam, Gamaleldin M. Suliman, Mohammed A. Ahmed, Akram A. Qasem
المصدر: Life, Vol 13, Iss 8, p 1780 (2023)
مصطلحات موضوعية: broilers, carcass, meat quality, performance, Pulicaria jaubertii, Science
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Mohammed S. Alamri, Isam Ali Mohamed Ahmed, Shahzad Hussain, Mohamed I. Ibraheem, Akram A. Qasem
المصدر: Foods, Vol 10, Iss 6, p 1157 (2021)
مصطلحات موضوعية: beef patties, corn starch, Osan, tenderness, cooking loss, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Ali Saleh, Abdellatif A. Mohamed, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, Mohamed A. Ibraheem
المصدر: Foods, Vol 9, Iss 1, p 61 (2020)
وصف الملف: electronic resource
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7
المؤلفون: Ghedeir Muslem Alshammari, Mohammed Suliman Al-Ayed, Mohamed Anwar Abdelhalim, Laila Naif Al-Harbi, Akram Ahmed Qasem, Mohammed Abdo Yahya
المصدر: Environmental Research. 226:115661
مصطلحات موضوعية: Biochemistry, General Environmental Science
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8
المؤلفون: Hisham ALQAH, Mohammed S. ALAMRI, Abdellatif A. MOHAMED, Shahzad HUSSAIN, Akram Abdu QASEM, Mohamed A. IBRAHEEM, Hany M. YEHIA
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e83821, Published: 14 MAR 2022مصطلحات موضوعية: α-amylase, water holding, freeze-thaw, food and beverages, annealing, rheology, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239704b975b299a05be76b6485e07ba9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100972 -
9
المؤلفون: Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Isam A. Mohamed Ahmed, Mohammed S. Alamri, Fahad Y. Al Juhaimi, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Qasem
المصدر: Food chemistry. 388
مصطلحات موضوعية: Meat Products, Meat, Animals, Cattle, Starch, General Medicine, Cooking, Zea mays, Food Science, Analytical Chemistry
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10
المؤلفون: Jegan, Athinarayanan, Vaiyapuri Subbarayan, Periasamy, Akram Ahmed, Qasem, Reshod A, Al-Shagrawi, Ali A, Alshatwi
المصدر: Journal of materials science. Materials in medicine. 30(2)
مصطلحات موضوعية: Pennisetum, Osteoblasts, Tissue Engineering, Cell Survival, Biocompatible Materials, Cell Differentiation, Mesenchymal Stem Cells, Silicon Dioxide, Bone and Bones, Nanostructures, Osteogenesis, Seeds, Spectroscopy, Fourier Transform Infrared, Humans, Particle Size, Cell Proliferation