المؤلفون: Zahra N; Department of Botany, University of Agriculture, Faisalabad, Pakistan.; Department of Botany, Government College for Women University, Faisalabad, Pakistan., Hafeez MB; Department of Agronomy, University of Agriculture, Faisalabad, Pakistan., Wahid A; Department of Botany, University of Agriculture, Faisalabad, Pakistan., Al Masruri MH; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Seeb, Oman., Ullah A; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Seeb, Oman., Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, Australia., Farooq M; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Seeb, Oman.; The UWA Institute of Agriculture, The University of Western Australia, Perth, Australia.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Apr; Vol. 103 (6), pp. 2745-2751. Date of Electronic Publication: 2022 Nov 07.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/chemistry , Climate Change*, Humans ; Edible Grain/chemistry ; Heat-Shock Response ; Starch/analysis