المؤلفون: Al-Kaabi, A. B., Davati, N., Karami, M.

المصدر: International Food Research Journal; Jun2024, Vol. 31 Issue 3, p567-577, 11p

مصطلحات موضوعية: ESSENTIAL oils, FETA cheese, MICROBIAL growth, BLACK cumin, GAS chromatography/Mass spectrometry (GC-MS), CHEESEMAKING