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1كتاب إلكتروني
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2كتاب إلكتروني
المؤلفون: Alain Asselin, Jacques Cayouette
نوع المادة: eBook.
الموضوعات: Plants--Canada
تصنيفات: HISTORY / Canada / General
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3كتاب إلكتروني
المؤلفون: Alain Asselin, Jacques Cayouette, Jacques Mathieu
نوع المادة: eBook.
الموضوعات: Plantes--Histoire--Canada, Plantes utiles--Histoire--Canada, Indiens d'Am´erique--Premiers contacts avec les Europ´eens, Plants--Canada, Plants--Canada--History
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4كتاب إلكتروني
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5كتاب إلكتروني
المؤلفون: Alain Asselin, Jacques Cayouette, Jacques Mathieu
نوع المادة: eBook.
الموضوعات: Plants--Canada--History, Plants--Canada
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6
المؤلفون: Alain Asselin, Marie Thérèse Charles, Joseph Arul, Kablan Tano
المصدر: Postharvest Biology and Technology. 51:414-424
مصطلحات موضوعية: Molecular mass, biology, Ripening, Horticulture, Glucanase, biology.organism_classification, Biochemistry, Chitinase, biology.protein, Ultraviolet light, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Food Science, Pathogenesis-related protein, Botrytis cinerea
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7
المؤلفون: Ronald E. Simard, Christopher K. Jankowski, Etienne Dako, Anne-Marie Bernier, Alain Asselin
المصدر: International Journal of Food Microbiology. 126:186-194
مصطلحات موضوعية: Lysis, Biology, Microbiology, chemistry.chemical_compound, Hydrolysis, Chemical Precipitation, Polyacrylamide gel electrophoresis, Gel electrophoresis, Chromatography, Probiotics, Lactococcus lactis subsp cremoris, Fatty Acids, Lactococcus lactis, Autolysin, Temperature, N-Acetylmuramoyl-L-alanine Amidase, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Molecular Weight, Solubility, chemistry, Biochemistry, Food Microbiology, Electrophoresis, Polyacrylamide Gel, Stearic acid, Autolysis, Food Science
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8كتاب إلكتروني
المؤلفون: Alain Asselin, Jacques Cayouette, Jacques Mathieu
نوع المادة: eBook.
الموضوعات: Plants--Canada
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9
المؤلفون: Jean Grenier, Alain Asselin, Claude Potvin
المصدر: Mycologia. 92:841-848
مصطلحات موضوعية: chemistry.chemical_classification, biology, Physiology, Irpex lacteus, Cell Biology, General Medicine, biology.organism_classification, Yeast, Rhizoctonia solani, Enzyme, Biochemistry, chemistry, Thaumatin, Genetics, Lentinus, Molecular Biology, Ecology, Evolution, Behavior and Systematics, Agaricus bisporus, Mycelium
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10
المؤلفون: Claude Potvin, Jean Trudel, Alain Asselin, Jean Grenier
المصدر: The Plant Journal. 19:473-480
مصطلحات موضوعية: beta-Glucans, Polymers, Molecular Sequence Data, Plant Science, Biology, Substrate Specificity, Cell wall, Laminarin, chemistry.chemical_compound, Cell Wall, Sequence Analysis, Protein, Yeasts, Hydrolase, Genetics, Amino Acid Sequence, Glucans, Plant Proteins, chemistry.chemical_classification, Sequence Homology, Amino Acid, Glucan Endo-1,3-beta-D-Glucosidase, Hydrolysis, food and beverages, Cell Biology, Spores, Fungal, Glucanase, Amino acid, Kinetics, Enzyme, Solubility, chemistry, Biochemistry, Thaumatin, Sweetening Agents, Chromatography, Thin Layer, Hordeum vulgare, Plant Structures