المؤلفون: Antoon Lievens, Valentina Paracchini, Linda Garlant, Danilo Pietretti, Alain Maquet, Franz Ulberth

المصدر: Foods, Vol 12, Iss 16, p 2998 (2023)

مصطلحات موضوعية: oregano, food authentication, ddPCR, NGS, metabarcoding, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/16/2998; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/809d1f56c42d4ba8aac5d973c7adfe81

المؤلفون: Antoon Lievens, Valentina Paracchini, Danilo Pietretti, Linda Garlant, Alain Maquet, Franz Ulberth

المصدر: Foods, Vol 10, Iss 11, p 2670 (2021)

مصطلحات موضوعية: food fraud, saffron, digital PCR, next generation sequencing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2670; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ca03e1f7ef9f494fad14d9b0eeca1d91

المؤلفون: Romina Pedreschi, Jørgen Nørgaard, Alain Maquet

المصدر: Nutrients, Vol 4, Iss 2, Pp 132-150 (2012)

مصطلحات موضوعية: data dependent acquisition, peanut, food allergens, proteomics, shotgun, selective reaction monitoring, targeted, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-6643/4/2/132/; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/fc4e45c2b97447e4adae51f1a4f4abb2

المؤلفون: Alain Maquet, Oliver De Rudder, Eric Aries, Georgios Kaklamanos, Franz Ulberth

المصدر: Journal of AOAC International

مصطلحات موضوعية: AcademicSubjects/SCI01140, AcademicSubjects/SCI01060, AcademicSubjects/SCI00030, AcademicSubjects/SCI01180, Mass spectrometry, Mass Spectrometry, Analytical Chemistry, Humans, Environmental Chemistry, Monosaccharide, Sample preparation, Isotope-ratio mass spectrometry, Sugar, Pharmacology, chemistry.chemical_classification, Carbon Isotopes, Reproducibility, Chromatography, Reproducibility of Results, Honey, Repeatability, Honey samples, Statistical Analysis and Chemometric Methods, chemistry, AcademicSubjects/SCI00980, Agronomy and Crop Science, Chromatography, Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f61e3949cd4f86c179f03ad28b2a1a
https://doi.org/10.1093/jaoacint/qsab091

المؤلفون: Paul Brereton, James Donarski, Enrico Valli, Enrico Casadei, Paolo Lucci, Filippo Panni, Jordina Farrús Gubern, Alain Maquet, Alessandra Bendini, Florence Lacoste, Tullia Gallina Toschi, Lanfranco S. Conte

المساهمون: Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi

المصدر: Casadei, E, Valli, E, Panni, F, Donarski, J, Farrús Gubern, J, Lucci, P, Conte, L, Lacoste, F, Maquet, A, Brereton, P, Bendini, A & Gallina Toschi, T 2021, ' Emerging trends in olive oil fraud and possible countermeasures ', Food Control, vol. 124, 107902 . https://doi.org/10.1016/j.foodcont.2021.107902
Food Control

مصطلحات موضوعية: Rapeseed, Food fraud, Authenticity, Fraud, Genuineness, Olive oil, Quality, Survey, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Agricultural economics, 0104 chemical sciences, 0404 agricultural biotechnology, Business, Genuinene, Biotechnology, Food Science

وصف الملف: application/pdf; STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5817a596bb5717e56dd7192c6aa7d13c
https://pure.qub.ac.uk/en/publications/399bab16-47f0-43d1-bf42-9c36105d10ac

المؤلفون: Alain Maquet, Valentina Paracchini, Antoon Lievens, Franz Ulberth, Danilo Pietretti, Linda Garlant

المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2670, p 2670 (2021)

مصطلحات موضوعية: food fraud, Health (social science), Computer science, Sample (material), ved/biology.organism_classification_rank.species, saffron, Accounting, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Genome, Article, Crocus sativus, European market, next generation sequencing, business.industry, ved/biology, digital PCR, Chemical technology, Food safety, Biological materials, Proof of concept, Target gene, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f131f497fd3f8d1aed9d6f97cf33b051

المؤلفون: Ignacio Ortea, Gavin O’Connor, Alain Maquet

المصدر: Proteomics for Food Authentication ISBN: 9780429261923

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c3658963edd313275446cfda45e3aa0
https://doi.org/10.1201/9780429261923-2

المؤلفون: Jone Omar Onaindia, Nicolai Z. Ballin, Alain Maquet, Rafael Fernandez-Carazo, Hadeel Jawad

المصدر: Food Control

مصطلحات موضوعية: Authentication, DNA, Biology, Amplicon, Plants, biology.organism_classification, Barcode, High Resolution Melt, DNA sequencing, Article, law.invention, Food fraud, High-resolution melting, Gymnosperm, law, Evolutionary biology, Species identification, Genetic variability, Marchantiophyta, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f98a1b072e0a068ad8284e860f6a5d38
https://pubmed.ncbi.nlm.nih.gov/31680728

المؤلفون: Elena Cubero-Leon, Alain Maquet, Olivier De Rudder

المصدر: Food Chemistry

مصطلحات موضوعية: Organic product, 01 natural sciences, Article, Analytical Chemistry, Chemometrics, Carrots, 0404 agricultural biotechnology, Metabolomics, Statistics, Mathematics, Authentication, Mass spectrometry, business.industry, 010401 analytical chemistry, Discriminant Analysis, Statistical model, 04 agricultural and veterinary sciences, General Medicine, Linear discriminant analysis, 040401 food science, Authenticity, Daucus carota, 0104 chemical sciences, Term (time), Biotechnology, Organic farming, Food, Organic, Organic agriculture, business, Conventional agriculture, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24322796cccd059a26634e51b472da7
https://doi.org/10.1016/j.foodchem.2017.06.161

المؤلفون: Valentina Paracchini, Dafni-Maria Kagkli, Maddalena Querci, Alex Patak, Alain Maquet, Johann Hofherr, Antonio Puertas Gallardo, Ana Paula Barbosa Silva, Alexandre Angers-Loustau, Antoon Lievens, Mauro Petrillo, Jann Thorsten Martinsohn

المصدر: Food Control

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Traceability, Bioinformatics, In silico, Computational biology, Biology, Barcode, 010603 evolutionary biology, 01 natural sciences, DNA barcoding, Article, DNA sequencing, law.invention, 03 medical and health sciences, law, Cytochrome b, business.industry, Seafood identification, Amplicon, Biotechnology, 030104 developmental biology, Next-generation sequencing, Identification (biology), business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ff544be7b17ed8ce19586f716feb455
https://doi.org/10.1016/j.foodcont.2017.04.009