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1دورية أكاديمية
المؤلفون: Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
المصدر: Journal of Applied Food Technology, Vol 6, Iss 1 (2019)
مصطلحات موضوعية: snake fruit, hypoiodous acid, browning enzymatic, fungal infection, shelf-life, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Ahmad Ni'matullah Al-Baarri, Albertus Carolus Dito Wratsongko, Wisnu Broto, Anang Mohamad Legowo, Mulyana Hadipernata
المصدر: Journal of Applied Food Technology. 6
مصطلحات موضوعية: Horticulture, Aseptic processing, Cultivar, Biology, Shelf life, biology.organism_classification, Salacca
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d23d2565e7b6eff3f685330e1a0977b
https://doi.org/10.17728/jaft.4369