المؤلفون: Gabriela Cid-Ibarra, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares, Juan Carlos Contreras-Esquivel, Samanta Machado-Cepeda, Alejandra Cabello-Galindo, Héctor A. Ruiz

المصدر: Foods, Vol 13, Iss 9, p 1421 (2024)

مصطلحات موضوعية: biorefinery, Spirulina platensis, pigment, bioeconomy, high added-value compounds, fermentation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/9/1421; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c9f62bdac62c48ce80a533e8bd29babc

المؤلفون: Cristóbal N. Aguilar, Nahid Akhtar, Abdel Rahman Al-Tawaha, Elham M. Ali, Omar Aweiss Ali, Angela Alves dos Santos, Sérgio Luiz Alves Júnior, Juliana Heloisa Pinê Américo-Pinheiro, S.A. Aransiola, Marlón José Bastidas Barranco, Sudhanshu S. Behera, Sayan Bhattacharya, Protha Biswas, Manswama Boro, Germán Buitrón, Ercan Bursal, Alejandra Cabello-Galindo, Aline Frumi Camargo, Isaac Chairez, Indu Chauhan, Atef Chibani, Muskaan Chopra, Chirag Chopra, Mónica L. Chávez-González, Pranjal P. Das, Urmimala Das, Tuyelee Das, Aissa Dehane, Shibam Dey, Abhijit Dey, Satarupa Dey, Simons Dhara, Prajwal P. Dongare, Prangan Duarah, Ghadir Aly El-Chaghaby, Mostafa M. El-Sheekh, Mostafa Elshobary, Mustafa A. Fawzy, Mimosa Ghorai, Sougata Ghosh, Arabinda Ghosh, Liliana Giraldo, Mohamed Gomaa, Cristina González-Fernández, Ranjit Gurav, Dibyajyoti Haldar, Bishnupriya Hansdah, Ikram ul Haq, Laura Helena dos Santos, Sangchul Hwang, Rahul Jadhav, Jyoti Jadhav, Priyanka Kamilya, Kondragunta Prasanna Kumar, Vineet Kumar, Subrat Kumar, S.S. Leh-Togi Zobeashia, Samanta Machado-Cepeda, Naga Raju Maddela, Sujata Mandal, José Manuel Martínez Gil, Ishanee Mazumder, Slimane Merouani, William Michelon, Juan Carlos Moreno-Piraján, Hamid Mukhtar, Sikandar I. Mulla, Ali Nawaz, Leila Nemdili, Potshangbam Nongdam, Sandeep Kumar Panda, Hiren K. Patel, Nidhi P. Patel, Sagarjyoti Pathak, Ritesh Pattnaik, Hitesh S. Pawar, V.T. Perarasu, Mihir Kumar Purkait, Guillermo Quijano, null Quratulain, Pabbati Ranjit, Sayed Rashad, Palvi Ravinder, Ramesh C. Ray, Kondakindi Venkateswar Reddy, Pawan Rekha, Neelancherry Remya, Ricardo Vivas Reyes, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Chandrashish Roy, Héctor A. Ruiz, Niladri S. Samanta, R. Saravanathamizhan, Bishwarup Sarkar, Nalam Renuka Satya Sree, Rohit Saxena, Thamarys Scapini, Maulin P. Shah, Falak Shaheen, Emad A. Shalaby, Sanaa M.M. Shanab, Vivek Sharma, Indu Sharma, Farooq Sher, Soumya Singh, Shalini Singh, Reena Singh, Lovjeet Singh, Ankush D. Sontakke, Tanvi Taneja, Sirikanjana Thongmee, Prashnasa Tiwari, Helen Treichel, Navanath Valekar, Anil Kumar Verma, K. Vetriselvan, Aline Viancelli, M.O. Victor-Ekwebelem, Atif Khurshid Wani, Vasudeo Zambare

المصدر: Green Approach to Alternative Fuel for a Sustainable Future ISBN: 9780128243183

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f4121392f5ec23a99f6c5199abddcc6
https://doi.org/10.1016/b978-0-12-824318-3.01002-x

المؤلفون: Alejandra Cabello-Galindo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz

المصدر: Green Approach to Alternative Fuel for a Sustainable Future ISBN: 9780128243183

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea63485eb53decb080b5a0dcbdad23ae
https://doi.org/10.1016/b978-0-12-824318-3.00022-9

المؤلفون: Alejandra Cabello-Galindo, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Héctor A. Ruiz, Raúl Rodríguez-Herrera, Clarisse Nobre, Lilia Arely Prado-Barragán

المصدر: Advances in Food Bioproducts and Bioprocessing Technologies ISBN: 9780429331817

مصطلحات موضوعية: Chemistry, Brown seaweed, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31119dd039e09bbd2e271e711a973eac
https://doi.org/10.1201/9780429331817-5

المؤلفون: Alejandra Cabello-Galindo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Brian Picazo, Cristóbal N. Aguilar, Dulce G. Argüello-Esparza, Daniela E. Cervantes-Cisneros

المصدر: Hydrothermal Processing in Biorefineries ISBN: 9783319564562

مصطلحات موضوعية: 0106 biological sciences, Economic viability, Chemistry, Biofuel, 010604 marine biology & hydrobiology, 010608 biotechnology, Environmental chemistry, Extraction (chemistry), Biomass, Biorefinery, 01 natural sciences, Hydrothermal circulation, Steam explosion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16f3ed4b4be0073710ce19c8ba91c89e
https://doi.org/10.1007/978-3-319-56457-9_20

المؤلفون: Cristóbal N. Aguilar, Daniela Cervantes Cisneros, Alejandra Cabello Galindo, Rosa M. Rodríguez-Jasso, Jose A. Teixeira, Ana Gabriela Victorino, Héctor A. Ruiz

المصدر: Anais do Simpósio Nacional de Bioprocessos.

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, 0303 health sciences, Fucoidan, business.industry, Biomass, Polysaccharide, Pulp and paper industry, Biorefinery, 01 natural sciences, Biotechnology, 03 medical and health sciences, Laminarin, chemistry.chemical_compound, chemistry, Solid-state fermentation, 13. Climate action, 010608 biotechnology, High value products, Bioprocess, business, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::382a26c41646967a863e36b33ea21df1
https://doi.org/10.17648/sinaferm-2015-33856