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1دورية أكاديمية
المؤلفون: CAMATARI, Fabiana Oliveira dos Santos, SANTANA, Luciana Cristina Lins de Aquino, CARNELOSSI, Marcelo Augusto Gutierrez, ALEXANDRE, Allana Patrícia Santos, NUNES, Maria Lucia, GOULART, Marília Oliveira Fonseca, NARAIN, Narendra, SILVA, Maria Aparecida Azevedo Pereira da
المصدر: Food Science and Technology. December 2018 38(1)
مصطلحات موضوعية: Mangifera indica, edible coatings, modified atmosphere, chitosan, cassava starch, physico-chemical characteristics
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المؤلفون: Alexandre, Allana Patrícia Santos, Camatari, Fabiana Oliveira dos Santos, Santana, Luciana Cristina Lins de Aquino, da Silva, Maria Aparecida Azevedo Pereira
المصدر: Research, Society and Development; Vol. 9 No. 8; e650985997
Research, Society and Development; Vol. 9 Núm. 8; e650985997
Research, Society and Development; v. 9 n. 8; e650985997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Acidificação, “Requeijão do Norte”, Acidification, Microbial fermentation, Texture profile, Perfil de textura, Fermentação microbiana, Acidificación, Requeijão do Norte, Fermentación microbiana
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URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::db63ad92a6bc06c888ecb57667fc7db6
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المؤلفون: Alexandre, Allana Patrícia Santos, Miano, Alberto Claudio, Brandão, Teresa Ribeiro Silva, Miller, Fátima Alves, Fundo, Joana Freitas, Calori-Domingues, Maria Antonia, Silva, Cristina Luisa Miranda, Augusto, Pedro Esteves Duarte
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Ozone, biology, Chemistry, General Chemical Engineering, Radical, 010401 analytical chemistry, MICOTOXINAS, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Vigna, Antioxidant capacity, chemistry.chemical_compound, 0404 agricultural biotechnology, Degradation (geology), Hydration kinetics, Food science, Mycotoxin, Water content, Food Science
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7دورية أكاديمية
المؤلفون: Alexandre, Allana Patrícia Santos, Castanha, Nanci, Costa, Naiara Silva, Santos, Amanda Silva, Badiale‐Furlong, Eliana, Augusto, Pedro Esteves Duarte, Calori‐Domingues, Maria Antonia
المصدر: Journal of the Science of Food & Agriculture; Dec2019, Vol. 99 Issue 15, p6814-6821, 8p
مصطلحات موضوعية: OZONE, PALMITIC acid, FLOUR, CHEMICAL industry, FATTY acids, CORN
الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)