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1
المؤلفون: Alexandrina Sîrbu
المصدر: Baking Business Sustainability Through Life Cycle Management ISBN: 9783031250262
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6d2bd86752ccf94e272c360e7aed1e3
https://doi.org/10.1007/978-3-031-25027-9_6 -
2
المؤلفون: Alexandrina Sîrbu
المصدر: Baking Business Sustainability Through Life Cycle Management ISBN: 9783031250262
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::93982951cf6c230d7d51d5a800b3f81f
https://doi.org/10.1007/978-3-031-25027-9_5 -
3
المؤلفون: Alexandrina Sîrbu
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c81db93381811764724e378154140aa
https://doi.org/10.1016/b978-0-12-820013-1.00004-8 -
4
المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
5
المؤلفون: Liliana Vasilescu, Eugen Petcu, Elena Petcu, Alexandrina Sîrbu, Cătălin Lazăr
المصدر: Web of Science
مصطلحات موضوعية: winter barley, cultivar, grain morphometry, factor form density, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d9f8ad177facedeaeef627d5b2e71a8
https://doi.org/10.59665/rar3916 -
6دورية أكاديمية
المؤلفون: Mihaela, DUTU, Alexandrina, SÎRBU
المصدر: Strategii Manageriale, Vol VII, Iss 3, Pp 66-71 (2014)
مصطلحات موضوعية: Francophone, economy, globalization, Business, HF5001-6182
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Carmen, IORDACHE, Alexandrina, SÎRBU
المصدر: Strategii Manageriale, Vol VII, Iss 4, Pp 679-689 (2014)
مصطلحات موضوعية: Business, HF5001-6182
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Alexandrina, SÎRBU, Carmen-Maria, IORDACHE
المصدر: Strategii Manageriale, Vol VII, Iss 4, Pp 741-747 (2014)
مصطلحات موضوعية: GMOs, consumer behaviour, genetically modified foods, consumer attitude, youth, food consumption, Business, HF5001-6182
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: NAYIL DINKÇI, ALEXANDRINA SIRBU
المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 035-048 (2024)
مصطلحات موضوعية: esl, fluid milk, physicochemical, quality, raw milk, sensory, thermal treatment, Chemical technology, TP1-1185
وصف الملف: electronic resource
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10كتاب إلكتروني
المؤلفون: João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu
نوع المادة: eBook.
الموضوعات: Baked products industry
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / General, BUSINESS & ECONOMICS / Small Business, SCIENCE / Environmental Science