المؤلفون: Filipe Pacheco Ziemann, Voltaire Sant’Anna, Márcia dos Santos Ramos Berreta, Alexia Hoppe

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 2, Pp 68-79 (2023)

مصطلحات موضوعية: artisanal cheese, consumer behavior, feeling, consumption, perception., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/883; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/dd2ffc4a4e234e68b39511789a743381

المؤلفون: Caroline Baldissera, Alexia Hoppe, Nataly Roberta Bezerra Santana Carlini, Voltaire Sant'Anna

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100103- (2022)

مصطلحات موضوعية: Grape skin, Grape bagasse, Food by-product, Planned behavior theory, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000634; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/34e76eccfd6348948bf15684e3819f22

المؤلفون: Alexia Hoppe, Luciana Marques Vieira, Marcia Dutra de Barcellos

المصدر: Revista de Economia e Sociologia Rural, Vol 51, Iss 1, Pp 69-90 (2013)

مصطلحات موضوعية: Alimentos orgânicos, comportamento do consumidor, survey, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004&lng=en&tlng=en; https://doaj.org/toc/1806-9479

URL الوصول: https://doaj.org/article/0387602166f743689b6940e9955de237

المؤلفون: Gabriel Maschio, Liana Stoll, Alexia Hoppe, Voltaire Sant’Anna

المصدر: International Journal of Gastronomy and Food Science. 31:100640

مصطلحات موضوعية: Cultural Studies, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::25cca4c0ff515a4fdd623399763e38a9
https://doi.org/10.1016/j.ijgfs.2022.100640

المؤلفون: Voltaire Sant’Anna, Elaine Biondo, Lilian Córdoba Alves, Alexia Hoppe

المصدر: Research, Society and Development; Vol. 10 No. 4; e18810414011
Research, Society and Development; Vol. 10 Núm. 4; e18810414011
Research, Society and Development; v. 10 n. 4; e18810414011
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Comportamento do consumidor, Consumer behavior, 030309 nutrition & dietetics, media_common.quotation_subject, Novel food, 03 medical and health sciences, 0404 agricultural biotechnology, Plantas comestibles no convencionales, Innovative foods, Perception, Unconventional edible plants, Consumer behaviour, General Environmental Science, media_common, Alimentos inovadores, Alimentos innovadores, 0303 health sciences, biology, Gastronomy, Advertising, 04 agricultural and veterinary sciences, Word Association, Hibiscus, biology.organism_classification, 040401 food science, Popularity, Asociación de palabras, Word association, Feeling, Plantas alimentícias não convencionais, Associação de palavras, General Earth and Planetary Sciences, Comportamiento del consumidor, Psychology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac27a89d540186d689a7d9c90d8c39f6
https://rsdjournal.org/index.php/rsd/article/view/14011

المؤلفون: Alexia Hoppe, Karim Marini Thomé, Guilherme Mata Pinho

المصدر: British Food Journal. 121:590-602

مصطلحات موضوعية: Consumption (economics), Value (ethics), Healthy food, Business, Management and Accounting (miscellaneous), Healthy eating, Moderation, Psychology, Social psychology, Structural equation modeling, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::021d6b06a7d1b17be786390e541c1122
https://doi.org/10.1108/bfj-12-2017-0683

المؤلفون: Lina Fogt Jacobsen, Alexia Hoppe, Marcia Dutra de Barcellos, Liisa Lähteenmäki, Marcelo Gattermann Perin

المصدر: Hoppe, A, de Barcellos, M D, Perin, M G, Jacobsen, L & Lähteenmäki, L 2018, ' Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities ', British Food Journal, vol. 120, no. 6, pp. 1195-1206 . https://doi.org/10.1108/BFJ-06-2017-0346

مصطلحات موضوعية: business.industry, Process (engineering), 05 social sciences, Multilevel model, 030209 endocrinology & metabolism, Regression analysis, Cognition, Test (assessment), Consumer insights, 03 medical and health sciences, 0302 clinical medicine, Weight management, Food products, 0502 economics and business, New product development, Business, Management and Accounting (miscellaneous), Business, Marketing, 050203 business & management, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3944ca1f335a12750a62fa44993b32c
https://doi.org/10.1108/bfj-06-2017-0346

المؤلفون: Liisa Lähteenmäki, Lina Fogt Jacobsen, Marcia Dutra de Barcellos, Alexia Hoppe

المصدر: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Jacobsen, L F, De Barcellos, M D, Hoppe, A & Lähteenmäki, L 2019, ' Virtual Consumer Communities for Innovation : A Cross-Cultural Perspective ', Journal of International Consumer Marketing, vol. 31, no. 2, pp. 98-114 . https://doi.org/10.1080/08961530.2018.1481803

مصطلحات موضوعية: Marketing, Product innovation, 05 social sciences, Cross-cultural, Management Information Systems, Individualism collectivism, Consumer integration, 0502 economics and business, Consumidor, 050211 marketing, Sociology, individualism-collectivism, Virtual communities, 050203 business & management, Comunidades virtuais, Inovação de produtos, Transcultural

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970e59688f97fa84743cbdf4427fc2e6

المؤلفون: G. Rodrigues Oliveira, L. Marques Vieira, Alexia Hoppe, M. Dutra de Barcellos

المصدر: Journal on Chain and Network Science. 14:137-147

مصطلحات موضوعية: Computer Networks and Communications, media_common.quotation_subject, Perspective (graphical), Computer Science Applications, Management Information Systems, Inter organizational, National development, Food products, Perception, Business, Product (category theory), Marketing, Food market, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::780a61733a083646f4f861dbc491d446
https://doi.org/10.3920/jcns2014.x008

المؤلفون: Luciana Marques Vieira, Marcia Dutra de Barcellos, Alexia Hoppe, Silvio Bitencourt da Silva

المصدر: British Food Journal. 115:1454-1472

مصطلحات موضوعية: Organic product, Supply chain, Value (economics), Business, Management and Accounting (miscellaneous), Developing country, Business, Marketing, Emerging markets, Empirical evidence, Consumer behaviour, Chain (unit), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8273a9b27c2ebd4782a5b2f0b4dcf0a4
https://doi.org/10.1108/bfj-06-2011-0160