نتائج البحث - "Ali, Abdelmoneim A."

1

دورية أكاديمية

Fetal lesions of EHV-1 in equine

المؤلفون: ALI, ABDELMONEIM A., REFAT, NAHLA A., ALGABRI, NAIF A., SOBH, MOHAMMED S.

المصدر: Anais da Academia Brasileira de Ciências. January 2020 92(2)

مصطلحات موضوعية: abortion, EHVs, fetus, neonatal, mares, she-donkey

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URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000400715

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دورية أكاديمية

Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS

المؤلفون: Idriss, Ienas, Ali, Abdelmoneim H., Alam, Aftab, Fernandez-Cabezudo, Maria^{Aff3, Aff5}, Ayyash, Mutamed^{Aff4, Aff5, IDs41598024683877_cor5}, al-Ramadi, Basel K.^{Aff1, Aff5, Aff6, IDs41598024683877_cor6}

المصدر: Scientific Reports. 14(1)

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3

دورية أكاديمية

Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt

المؤلفون: Mousa, Ahmed H.^{Aff1, Aff2, IDs13197023058121_cor1}, Korma, Sameh A.^{Aff2, Aff3}, Ali, Abdelmoneim H., Abdeldaiem, Ahmed M., Bakry, Ibrahim A., Liu, Xiao-ming, Zhang, Hao, Abed, Sherif M., Bakry, Amr M.^{Aff4, IDs13197023058121_cor9}

المصدر: Journal of Food Science and Technology. 60(12):2968-2977

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4

دورية أكاديمية

Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk

المؤلفون: Ali, Abdelmoneim H., Öztürk, Hale İnci, Eylem, Cemil Can, Nemutlu, Emirhan, Tarique, Mohammad, Subhash, Athira, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

المصدر: In Food Chemistry 1 December 2024 460 Part 3

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5

دورية أكاديمية

Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications

المؤلفون: Ali, Abdelmoneim H., Hachem, Mayssa, Ahmmed, Mirja Kaizer

المصدر: In Heliyon 15 May 2024 10(9)

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6

دورية أكاديمية

Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota

المؤلفون: Ali, Abdelmoneim H., Li, Siqi, Liu, Shao-Quan, Gan, Ren-You, Li, Hua-Bin, Kamal-Eldin, Afaf, Ayyash, Mutamed ^*

المصدر: In Journal of Dairy Science May 2024 107(5):2573-2585

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7

دورية أكاديمية

Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds

المؤلفون: Ali, Abdelmoneim H., Abu-Jdayil, Basim, Bamigbade, Gafar, Kamal-Eldin, Afaf, Hamed, Fathalla, Huppertz, Thom, Liu, Shao-Quan, Ayyash, Mutamed ^*

المصدر: In Journal of Dairy Science May 2024 107(5):2706-2720

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8

دورية أكاديمية

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

المؤلفون: Bamigbade, Gafar, Ali, Abdelmoneim H., Subhash, Athira, Tamiello-Rosa, Camila, Al Qudsi, Farah R., Esposito, Gennaro, Hamed, Fathalla, Liu, Shao-Quan, Gan, Ren-You, Abu-Jdayil, Basim^{Aff8, IDs4159802344728w_cor10}, Ayyash, Mutamed^{Aff1, IDs4159802344728w_cor11}

المصدر: Scientific Reports. 13(1)

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9

دورية أكاديمية

Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology

المؤلفون: Tarique, Mohammed, Ali, Abdelmoneim H., Kizhakkayil, Jaleel, Liu, Shao-Quan, Oz, Fatih, Dertli, Enes, Kamal-Eldin, Afaf, Ayyash, Mutamed

المصدر: In Food Chemistry: X 30 March 2024 21

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دورية أكاديمية

Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk

المؤلفون: Tarique, Mohammed, Ali, Abdelmoneim H., Kizhakkayil, Jaleel, Gan, Ren-You, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

المصدر: In Food Hydrocolloids for Health 15 December 2023 4

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