المؤلفون: Sriloy Dey, Navam Hettiarachchy, Ali A. Bisly, Kaushik Luthra, Griffiths G. Atungulu, Ali Ubeyitogullari, Leandro Angel Mozzoni

المصدر: Journal of food scienceREFERENCES. 87(11)

مصطلحات موضوعية: Technology, Plasticizers, Tensile Strength, Printing, Three-Dimensional, Soybean Proteins, Food Packaging, Soybeans, Permeability, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02cdd6ec535a4522761ffe817b0d5c76
https://pubmed.ncbi.nlm.nih.gov/36183162