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1
المؤلفون: Fahrettin Gokhun Tokay, Ali Can Alp, Pinar Yerlikaya
المصدر: Journal of Aquatic Food Product Technology. 31:828-841
مصطلحات موضوعية: Aquatic Science, Food Science
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2
المؤلفون: Ali Can Alp, Fahrettin Gokhun Tokay, Hanife Aydan Yatmaz, Pinar Yerlikaya, Osman Kadir Topuz, Adem Kaya, Tugce Aygun
المصدر: International Journal of Food Science & Technology. 57:653-661
مصطلحات موضوعية: Chemistry, Food science, Fish consumption, Industrial and Manufacturing Engineering, Food Science
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3
المؤلفون: S. Cilay, Ali Can Alp, Fahrettin Gokhun Tokay, Pinar Yerlikaya
المصدر: Acta Alimentaria. 50:310-321
مصطلحات موضوعية: Chemistry, media_common.quotation_subject, Value (economics), Fortification, Quality (business), Food science, Microstructure, Food Science, media_common, Shrimp
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebfcda68206994de07cc55069a0327cc
https://doi.org/10.1556/066.2020.00297 -
4
المؤلفون: Ali Can Alp, Pinar Yerlikaya
المصدر: European Food Research and Technology. 246:425-435
مصطلحات موضوعية: endocrine system, 0303 health sciences, FOOD EFFECT, Ph level, 030309 nutrition & dietetics, Contact time, Phthalate, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Inorganic pollutants, 03 medical and health sciences, chemistry.chemical_compound, Polyvinyl chloride, Increased lipid, 0404 agricultural biotechnology, chemistry, Food science, Food Science, Biotechnology
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5
المؤلفون: Mehmet Torun, Ali Can Alp, Tugce Aygun, Osman Kadir Topuz, Pinar Yerlikaya, Hanife Aydan Yatmaz
المصدر: Food chemistry. 339
مصطلحات موضوعية: food.ingredient, Linoleic acid, Eggs, Phospholipid, 01 natural sciences, Lecithin, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Yolk, Lecithins, Animals, Sunflower Oil, Food science, Food-Processing Industry, Phospholipids, chemistry.chemical_classification, biology, Viscosity, 010401 analytical chemistry, Fatty acid, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Trout, chemistry, Food Storage, Emulsifying Agents, Oncorhynchus mykiss, Emulsion, Fatty Acids, Unsaturated, Rainbow trout, Emulsions, Female, Rheology, Chickens, Food Science
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6
المؤلفون: Pinar Yerlikaya, Ali Can Alp, Fahrettin Gokhun Tokay
المصدر: LWT. 152:112369
مصطلحات موضوعية: biology, Chemistry, Fish
, Production (economics), Dicentrarchus, Frozen storage, Food science, Fish products, Shelf life, biology.organism_classification, Sensory analysis, Microbial transglutaminase, Food Science