-
1دورية أكاديمية
المؤلفون: Marziyeh Sepeidnameh, Ali Fazlara, Seyed Mohammad Hashem Hosseini, Mahdi Pourmahdi Borujeni
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100771- (2024)
مصطلحات موضوعية: Grape seed oil, LBL emulsion, Stability, Oxidation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المصدر: Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 248-253 (2020)
مصطلحات موضوعية: biogenic amines, histamine, spoilage, trimethylamine nitrogen, total volatile base nitrogen, white shrimp, Medicine (General), R5-920
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Azadeh Rashidimehr, Ali Fazlara, Mehdi Zarei, Mehdi Pourmehdi, Mohammad Noshad
المصدر: Foods and Raw Materials, Vol 7, Iss 2, Pp 301-310 (2019)
مصطلحات موضوعية: Burgers, surimi, cumin essential oil, thyme essential oil, air packaging, vacuum packaging, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Seyyed Mohammad Ali Noori, Ali Fazlara, Hossein Najafzadehvarzi, Mohammad Azizzadeh, Saeid Khanzadi
المصدر: Medical Laboratory Journal, Vol 10, Iss 5, Pp 40-44 (2016)
مصطلحات موضوعية: biogenic amines, toxicity, carps, histamine., Medicine
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Mehdi Zarei, Ali Fazlara, Noushin Tulabifard
المصدر: Heliyon, Vol 5, Iss 6, Pp e01894- (2019)
مصطلحات موضوعية: Food science, Food analysis, Food processing, Honey, Physicochemical, Antioxidant capacity, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Abdolhassan Doulah, Hossein Eshtiagh-Hosseini, Masoud Mirzaei, Mohsen Nikpour, Ali Fazlara, Ali R. Salimi
المصدر: Arabian Journal of Chemistry, Vol 7, Iss 6, Pp 1000-1002 (2014)
مصطلحات موضوعية: 5-Bromo-2,4-dichloro-6-methylpyrimidine, 5-Bromo-2-chloro-6-methylpyrimidin-4-amine, X-ray crystallography, Chemistry, QD1-999
وصف الملف: electronic resource
-
7
المصدر: Food and Bioprocess Technology. 16:1149-1164
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
-
8
المؤلفون: M. Pourmahdi, Ali Fazlara, Siavash Maktabi, Neda Bavarsad, A. Fattahian
المصدر: Journal of Food Measurement and Characterization. 16:920-933
مصطلحات موضوعية: Cuminum, biology, General Chemical Engineering, Active packaging, Antimicrobial, Shelf life, biology.organism_classification, Industrial and Manufacturing Engineering, law.invention, Lactic acid, Chitosan, chemistry.chemical_compound, chemistry, law, Modified atmosphere, Food science, Safety, Risk, Reliability and Quality, Essential oil, Food Science
-
9
المؤلفون: Mehdi Zarei, Saeid Rahimi, Ali Fazlara, Sahar Elmi Anvari
المصدر: International Journal of Food Microbiology. 390:110126
مصطلحات موضوعية: General Medicine, Microbiology, Food Science
-
10
المصدر: International Journal of Biological Macromolecules. 161:1-9
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Antioxidant, Polymers, medicine.medical_treatment, 02 engineering and technology, Biochemistry, Polyvinyl alcohol, Antioxidants, Plant Mucilage, 03 medical and health sciences, chemistry.chemical_compound, Structural Biology, Spectroscopy, Fourier Transform Infrared, Oils, Volatile, medicine, Fourier transform infrared spectroscopy, Molecular Biology, 030304 developmental biology, Antibacterial agent, 0303 health sciences, Elettaria, Viscosity, Spectrum Analysis, Electric Conductivity, General Medicine, 021001 nanoscience & nanotechnology, Electrospinning, Anti-Bacterial Agents, chemistry, Mucilage, Nanofiber, Seeds, 0210 nano-technology, Antibacterial activity, Oligopeptides, Nuclear chemistry