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1دورية أكاديمية
المؤلفون: Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya
المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 6260-6270 (2023)
مصطلحات موضوعية: old carcass, tenderization, tough meat, vinegar‐based marinade, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Nuran Erdem, Hatice Berna Poçan, Ali Samet Babaoğlu, Mustafa Karakaya
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1618-1622 (2020)
مصطلحات موضوعية: geleneksel gıdalar, nevzine, üretim teknolojisi, şerbetli tatlı, temel işleme metotları, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3
المؤلفون: Ayşe Öney, Mustafa Karakaya, Ali Samet Babaoğlu
المصدر: Selcuk Journal of Agricultural and Food Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5bf38627e9576727ba655f5e837a002
https://doi.org/10.15316/sjafs.2023.012 -
4
المؤلفون: Ali Samet Babaoğlu
المصدر: Selcuk Journal of Agricultural and Food Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7dcc6c6c196ba53d88849baa3c8905d8
https://doi.org/10.15316/sjafs.2022.052 -
5
المؤلفون: Ali Samet Babaoğlu, Nazik Meziyet Dilek, Mustafa Karakaya, Kubra Unal
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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6The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef
المؤلفون: Kubra Unal, Ali Samet Babaoğlu, Nuran Erdem, Nazik Meziyet Dilek
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: Physicochemical, Pumpkin Powder, Emulsification, General Chemical Engineering, food and beverages, General Chemistry, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Ali Samet Babaoğlu, Mustafa KARAKAYA
المصدر: Selcuk Journal of Agricultural and Food Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7b250f988852221d2f3380b90cf3659d
https://doi.org/10.15316/sjafs.2022.014 -
8
المؤلفون: Ali Samet Babaoğlu, Tudi Ainiwaer, Hayriye Özkan, Mustafa Karakaya
المصدر: Journal of food science and technology. 59(10)
مصطلحات موضوعية: Food Science
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9
المؤلفون: Nuran Erdem, Mustafa Karakaya, Ali Samet Babaoğlu, Kubra Unal
المساهمون: Teknik Bilimler Meslek Yüksekokulu
مصطلحات موضوعية: Cephalopods, Vibrio Parahaemolyticus, Sous Vide, Aquatic Science, Mineral, Fatty Acid, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88fc4700974e9e7f33e50ce9758296d
https://hdl.handle.net/20.500.12451/9658 -
10
المؤلفون: Ali Samet Babaoğlu, Mustafa Karakaya, Hatice Berna Poçan, Nuran Erdem
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 8:1618-1622
مصطلحات موضوعية: Taste (sociology), media_common.quotation_subject, Temel İşleme Metotları, General Medicine, Production Technology, Agricultural economics, Şerbetli Tatlı, Social life, Geography, Nevzine, Sherbet Dessert, Geleneksel Gıdalar, Üretim Teknolojisi, Basic Processing Methods, Traditional Foods, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e27f11a0ffdbff71ed41c9fc1859b0
https://doi.org/10.24925/turjaf.v8i8.1618-1622.3287