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1
المؤلفون: Alime Cabi, cemalettin sarıçoban, Kubra Unal
المصدر: Selcuk Journal of Agricultural and Food Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e0583a8653a370782d00d04f6a14fb3
https://doi.org/10.15316/sjafs.2022.016 -
2
المؤلفون: Kübra Ünal, Eda Alagöz, Alime Cabi, Cemalettin Sarıçoban
المصدر: Selcuk Journal of Agricultural and Food Sciences. 34:19-23
مصطلحات موضوعية: Chicken breast, Tenderness, Acetic acid, chemistry.chemical_compound, chemistry, Texture profile analysis, medicine, Water holding capacity, Food science, medicine.symptom, Quality characteristics, Apple cider vinegar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1193e902dd49810ca10698c1326da4d6
https://doi.org/10.15316/sjafs.2020.190 -
3
المؤلفون: Sabire Yerlikaya, Cemalettin Sarıçoban, Alime Cabi, Hülya Şen Arslan
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, medicine, General Chemistry, Food science, Microwave, Food Science