المؤلفون: Braconi, Paolo
مصطلحات موضوعية: filiera corta, storia dell'alimentazione, Alimentazione romana, orticoltura antica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3982::f65c10f94dc64cad25958447b81efd9ehttp://hdl.handle.net/11391/1454673
المؤلفون: Cristofoli, Roberto
مصطلحات موضوعية: cibi romani, medicina antica, dietetica antica, Apicio, Alimentazione romana, banchetti romani
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3982::35b4b64c334f6c6b80187a0a3b277df5http://hdl.handle.net/11391/150562