المؤلفون: Bruna, Dos Reis Gasparetto, Rafael, Chelala Moreira, Rayanne, Priscilla França de Melo, Aline, de Souza Lopes, Liliana, de Oliveira Rocha, Glaucia, Maria Pastore, Juliano, Lemos Bicas, Julian, Martinez, Caroline, Joy Steel

المصدر: Food research international (Ottawa, Ont.). 162

مصطلحات موضوعية: Citrus, Antifungal Agents, Oils, Volatile, Bread, Aspergillus niger, Carbon Dioxide, Gas Chromatography-Mass Spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::177bec9b232941ef45bb9914294355c9
https://pubmed.ncbi.nlm.nih.gov/36461176

المؤلفون: Bruna dos Reis Gasparetto, Aline de Souza Lopes, Caroline Joy Steel

المصدر: Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d2ad8c359026b7633afda50868ee6ce
https://doi.org/10.29327/cbcp2022.519954

المؤلفون: Marcelo Cristianini, Aline Rissetti Roquetto, Jaime Amaya-Farfan, Carolina Soares Moura, Karla Idelça Aires Machado, Aline de Souza Lopes

المصدر: LWT. 106:78-82

مصطلحات موضوعية: 0106 biological sciences, Gram-negative bacteria, biology, Chemistry, Microorganism, Food spoilage, Pasteurization, Pseudomonas fluorescens, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease_cause, Enterobacter aerogenes, 040401 food science, 01 natural sciences, law.invention, 0404 agricultural biotechnology, law, 010608 biotechnology, medicine, Food science, Escherichia coli, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5319047288777781fcbac68bc93020a2
https://doi.org/10.1016/j.lwt.2019.02.064

المؤلفون: Claudia de Oliveira Viana, Aline de Souza Lopes, Eduardo Adilson Orlando, Rosemar Sant'anna dos Santos, Alessandra Silva Coelho, Regiane Palhares

المصدر: Resumos....

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af97191cea3d0dcec0f3b2f21c236332
https://doi.org/10.20396/sinteses.v0i7.11232

المؤلفون: Pedro Henrique Campelo, Caroline Mantovani Celegatti, Thaísa de Menezes Alves Moro, Aline de Souza Lopes, Maria Teresa Pedrosa Silva Clerici, Ana Paula Aparecida Pereira, Glaucia Maria Pastore

المصدر: Research, Society and Development; Vol. 10 No. 2; e57510212987
Research, Society and Development; Vol. 10 Núm. 2; e57510212987
Research, Society and Development; v. 10 n. 2; e57510212987
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: 030309 nutrition & dietetics, Oligosaccharide, medicine.medical_treatment, Comida para animales domésticos, Inulin, Pet food, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Dogs, Health claims on food labels, Snack caninos, medicine, Food science, Soy protein, General Environmental Science, 0303 health sciences, Oligossacarídeos, Comida para animais domésticos, Oligosacáridos, Prebiotic, Veganismo, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Snacks caninos, 040201 dairy & animal science, Food coloring, Antioxidant capacity, chemistry, Cachorro, Canine snack, General Earth and Planetary Sciences, Veganism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef3e96fa7c37ccb8698b1db5775231b
https://doi.org/10.33448/rsd-v10i2.12987

المؤلفون: Marise Aparecida Rodrigues Pollonio, José M. Lorenzo, Maristela Midori Ozaki, Mirian Pateiro, Paulo E.S. Munekata, Aline de Souza Lopes, Maristela da Silva do Nascimento

المصدر: Meat Science. 167:108165

مصطلحات موضوعية: Adult, Swine, Enterobacter aerogenes, Antioxidants, Raphanus, Chitosan, Young Adult, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus rhamnosus, Food Preservation, Animals, Humans, Food science, Nitrite, Sodium nitrite, Aroma, Bacteria, Sodium Nitrite, biology, technology, industry, and agriculture, 0402 animal and dairy science, food and beverages, Ripening, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Anti-Bacterial Agents, Meat Products, carbohydrates (lipids), chemistry, Fermentation, Food Microbiology, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9385413085d3e08b5937e3bdb51d7ee
https://doi.org/10.1016/j.meatsci.2020.108165

المؤلفون: Marta Hiromi Taniwaki, Naresh Magan, Daniele Sartori, Angel Medina, Aline de Souza Lopes, Fernanda Pelisson Massi, Maria Helena Pelegrinelli Fungaro, Ligia Manoel Martins, Beatriz T. Iamanaka, Jens Christian Frisvad

المصدر: International journal of food microbiology. 293

مصطلحات موضوعية: Aflatoxin, Veterinary medicine, Food Contamination, Biology, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Aflatoxins, Food microbiology, Sugar, Mycotoxin, Soil Microbiology, 030304 developmental biology, 0303 health sciences, Aspergillus, 030306 microbiology, General Medicine, Contamination, biology.organism_classification, Yeast, Saccharum, Stalk, chemistry, Food Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67053c8cb0b7831aa32be224fa51cc0
https://pubmed.ncbi.nlm.nih.gov/30634067

المؤلفون: Aline de Souza Lopes, Beatriz T. Iamanaka, Marta Hiromi Taniwaki, Jens Christian Frisvad, Larissa de Souza Ferranti, Thomas Ostenfeld Larsen, Maria Helena Pelegrinelli Fungaro

المصدر: Food microbiology. 61

مصطلحات موضوعية: 0301 basic medicine, Ochratoxin A, Veterinary medicine, Mycobiota, Aflatoxin, Rainforest, 030106 microbiology, Tenuazonic Acid, Biology, Microbiology, Food Supply, 03 medical and health sciences, chemistry.chemical_compound, food, Aflatoxins, Botany, Tenuazonic acid, Nuts, Mycotoxin, Amazon rainforest, Fungi, Penicillium, Biodiversity, food.food, 030104 developmental biology, Aspergillus, chemistry, Consumer Product Safety, Food Microbiology, Brazil, Food Science, Brazil nut, Aspergillus flavus, Mycobiome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a7c894332254fd7f1de63d5913f184
https://pubmed.ncbi.nlm.nih.gov/27697164

المؤلفون: Luis Hernan Contreras Pinochet, Jheniffer Sanches Silva, Aline de Souza Lopes

المصدر: Revista de Gestão em Sistemas de Saúde; v. 3, n. 2 (2014): Julho-Dezembro; 11-29
Health Systems Management Journal; v. 3, n. 2 (2014): Julho-Dezembro; 11-29

مصطلحات موضوعية: General Earth and Planetary Sciences, Tendências, Inovação, Tecnologia de Informação, e Gestão da Saúde, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce118a6fa58ce634c3359eefa0e76e6
http://www.revistargss.org.br/ojs/index.php/rgss/article/view/88

المؤلفون: Aline de Souza Lopes

المساهمون: Pereira, Jose Luiz, 1949-2021, Duarte, Marta Cristina Teixeira, Taniwaki, Marta Hiromi, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Ciência de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Micotoxinas, Identificação, Identification, Aspergillus, Culture collection of fungi, Mycotoxins, Polyphasic

وصف الملف: application/pdf; 105 p. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b1ce22cdeeea3e441bf5d9427bb8d4