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1دورية أكاديمية
المؤلفون: Aline Alves Oliveira Santos Prado, Brenda Lohanny Passos Santos, Isabela Maria Monteiro Vieira, Larissa Castor Ramos, Roberto Rodrigues de Souza, Daniel Pereira Silva, Denise Santos Ruzene
المصدر: Biotechnology Reports, Vol 24, Iss , Pp - (2019)
مصطلحات موضوعية: Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Izabel Cristina Veras Silva, Aline Alves Oliveira Santos, Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Mayara Lúcia da Costa Leite, Meirielly Lima Almeida, Paulo Sérgio Marcellini
المصدر: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 175-183 (2013)
مصطلحات موضوعية: Manihot esculenta, Farinha mista, Testes sensoriais, Fibroenriquecido, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Aline Alves Oliveira Santos, Izabel Veras Cristina e Silva, João Paulo Almeida dos Santos, Danielle Gomes Santana, Meirielly Lima Almeida, Paulo Sergio Marcellini
المصدر: Ciência Rural, Vol 41, Iss 3, Pp 531-536 (2011)
مصطلحات موضوعية: polvilho azedo, albedo de laranja, biscoito, análise sensorial, fermented cassava starch, orange albedo flour, biscuit, sensory evaluation, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Prado, Aline Alves Oliveira Santos, Santos, Brenda Lohanny Passos, Vieira, Isabela Maria Monteiro, Ramos, Larissa Castor, de Souza, Roberto Rodrigues, Silva, Daniel Pereira, Ruzene, Denise Santos
المصدر: In Biotechnology Reports December 2019 24
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5دورية أكاديمية
المؤلفون: Brenda Lohanny Passos Santos, Meirielly Santos Jesus, Fernando Mata, Aline Alves Oliveira Santos Prado, Isabela Maria Monteiro Vieira, Larissa Castor Ramos, Jorge A. López, Manuela Vaz-Velho
المصدر: MDPI, Sustainability. 15(8):1-11
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6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
7
المؤلفون: Cláudia Zubiolo Perioto, Érika Cristina Teixeira dos Anjos Brandã, Johnata de Matos Moreira, Aline Alves Oliveira Santos Prado, Maria Terezinha Santos Leite Neta, Narendra Narain
المصدر: Brazilian Journal of Development. 8:739-751
مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe9f9bf00347b1e2ef44f2dae1b3e9c1
https://doi.org/10.34117/bjdv8n1-049 -
8
المؤلفون: Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Meirielly Lima Almeida, Aline Alves Oliveira Santos, Paulo Sergio Marcellini, Mayara Lúcia da Costa Leite, Izabel Cristina Veras Silva
المصدر: Brazilian Journal of Food Technology, Volume: 16, Issue: 3, Pages: 175-183, Published: SEP 2013
Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 175-183 (2013)
Brazilian Journal of Food Technology v.16 n.3 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITALمصطلحات موضوعية: Manihot esculenta, Food industry, Starch, lcsh:TX341-641, Orange (colour), Sensory analysis, Chocolate cake, chemistry.chemical_compound, food, Farinha mista, Food science, Sugar, Fibroenriquecido, Aroma, Mathematics, Fiber-enriched, biology, business.industry, Factorial experiment, biology.organism_classification, food.food, Composite flour, chemistry, Sensory tests, Testes sensoriais, business, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: text/html
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المؤلفون: Aline Alves Oliveira Santos, Meirielly Lima Almeida, Paulo Sergio Marcellini, Izabel Veras Cristina e Silva, Danielle Gomes Santana, João Paulo Almeida dos Santos
المصدر: Ciência Rural v.41 n.3 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 41, Issue: 3, Pages: 531-536, Published: MAR 2011مصطلحات موضوعية: fermented cassava starch, albedo de laranja, biscoito, General Veterinary, análise sensorial, biscuit, sensory evaluation, Animal Science and Zoology, Food science, Agronomy and Crop Science, polvilho azedo, orange albedo flour, Mathematics
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362d70be3b4c2b0a6592117b25adf8fe
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000300028 -
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المؤلفون: Aline Alves Oliveira SANTOS, Alécia Josefa Alves Oliveira SANTOS, Izabel Veras Cristina e SILVA, Mayara Lúcia da Costa LEITE, Simony da Mota SOARES, Paulo Sergio MARCELLINI
المصدر: Alimentos e Nutrição, Vol 21, Iss 3 (2010)
مصطلحات موضوعية: lcsh:TX341-641, fécula de mandioca, albedo de laranja, biscoito, análise sensorial, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::6f0aa31a0e9121decc0080dfe85ff953
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1092